At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of [...]

Roland Grained Dijon Mustard is made from the seed of mustard greens. With the grained Dijon, all of the seeds are not ground into a powder before processing. A large portion of the seeds are left whole for added flavor and texture. Though slightly milder than our Extra Strong Dijon mustard, the Grained Dijon Mustard [...]

Customer Review: Just a reference item I enjoy having the book as a reference but I would never sit down and ready it from front to back. I did appreciate the clean black and white graphics espically when they were describing a product I have never used. I purchased this item as a supplement to [...]

VINELAND, Ont. – They’re barely a few months old, and register around knee height, but the 40 fledgling recruits at Featherstone Estate Winery haven’t wasted any time getting down to business.Read full story

Paul’s newest find in our virtual acetaia is produced just outside of Padova in an area where grapes have been continuously cultivated since Roman times, as the famed writer and historian Pliny tells us. Click For More Details

This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific [...]

Arthur “Bob” Kunde, lifelong Sonoma Valley resident, cattle rancher, grape grower and founder of Kunde Estate and Winery, died Friday afternoon in Santa Rosa. He was 80.Read full story

Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at [...]

Kermit Lynch’s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d’Or. Customer Review: Awesome! Kermit Lynch is knowledge and very passionate about wine and the craft behind it. Reading the book, [...]

Messina Hof Winery will donate some proceeds from its annual Harvest Celebration this summer to United Way of Brazos Valley. Harvest events are … Read full story