Archive for July, 2008

Jul 20 2008

Banyuls 5 Year Aged French Red Wine Vinegar 750 Ml

Published by under Wine Gourmet

Banyuls wine vinegar comes from the southern most point of France, where the pyranees run into the Mediterranean. The winegrowers of this area where the soil is inferitle and arid work by hand the vines of the grenache grape. Under the hot sun the dry northerly wind of this region the grapes are picked at [...]

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Jul 20 2008

He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy — From Burgers to Brie and Beyond

Published by under Wine Books

He Said Beer, She Said Wine is the first fully illustrated book on the market to give in-depth instruction on how to successfully pair both beer and wine with a wide variety of foods. Co-authored by Marnie Old, an esteemed sommelier, and Sam Calagione, a successful brewmaster, He Said Beer, She Said Wine teaches you [...]

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Jul 20 2008

UPDATE: Winery trailblazer Kunde dies (The Santa Rosa Press Democrat)

Published by under Uncategorized

Arthur “Bob” Kunde, who founded Kunde Estate & Winery in the heart of Kenwood where his family grew grapes for more than a century, died Friday. He was 80.Read full story

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Jul 19 2008

Forum Cabernet Sauvignon Wine Vinegar – Imported from Spain

Published by under Wine Gourmet

Forum wine vinegar is aged in oak barrels, the bittersweet flavors allows it to marry well with the majority of dishes, both classical and contemporary. Try adding Forum wine vinegar to any of your favorite recipes and discover culinary possibilities that will gain you a reputation for gastronomic creativity. Forum Cabernet Sauvignon Wine Vinegar is [...]

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Jul 19 2008

Oven-Dried Figs with Barolo Wine by Ca di J’ami

Published by under Wine Gourmet

Dried figs are often paired with wine for a sinfully sweet indulgence. Originally hailing from southern Europe, Asia and Africa, figs were thought to be sacred by the ancients; they were also an early symbol of peace and prosperity. Oven Dried Figs in Barolo Wine by Ca di J’ami are a decadent tasty treat for [...]

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Jul 19 2008

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Published by under Wine Books

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has [...]

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Jul 19 2008

Winery to donate to MS Society (The Argus Leader)

Published by under Uncategorized

Wilde Prairie Winery, located at 48052 259th St. in Brandon, will raise funds for the Multiple Sclerosis Society from noon to 5 p.m. today and Sunday. Wilde Prairie Winery will donate a portion of all wine sales to the MS Society. To schedule a wine tasting or tour, go to www.wildeprairiewinery.com or call 582-6471.Read full [...]

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Jul 18 2008

On uncorked — Silver Lake Winery’s beach party and clam bake (Yakima Herald-Republic)

Published by under Uncategorized

Although there will be more wine than waves, Silver Lake Winery at Roza Hills is hosting a beach party and clam bake this weekend. The summertime (and sangria-fueled) festivities begin at noon Saturday at the winery’s scenic “viniferanda” at 1500 Vintage Road in Zillah.Read full story

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Jul 18 2008

The Little Black Journal Of Wine: A Wine Lover’s Record Keeper (Guided Journal Series)

Published by under Wine Books

Customer Review: Great Wine Journal I bought 2 of them since, I wasn’t sure which one was better. Although I liked both, this one was the best. Customer Review: Handy little book! This is a great little book for keeping track of wines you really love (or don’t, for that matter) in one place. The [...]

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Jul 18 2008

Mild German Wine Sauerkraut (Hengst.) 28.6oz (810g)

Published by under Wine Gourmet

Mildessa German Wine Sauerkraut with natural vitamin C.  Serve as a delicious cold salad.  Or, simmer with 1.5 cups of water or meat stock for 10-15 minutes.  Serve Hot.  6 servings, Germany’s #1 Sauerkraut. Ingredients:  white cabbage, wine, salt. Product of Germany. Click For More Details

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