Archive for July, 2008

Jul 17 2008

Omaha Steaks Lobster

Published by under Wine Gourmet

Lobster Click For More Details

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Jul 17 2008

Franklin County couple gets winery permit (Arkansas News Bureau)

Published by under Uncategorized

By John Lyon Arkansas News Bureau LITTLE ROCK – The state Alcoholic Beverage Control Board voted Wednesday to grant a small farm winery permit to a Franklin County couple who said they plan to make wine in their garage.Read full story

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Jul 17 2008

The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Published by under Wine Books

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. Customer Review: The most Complete book you’ll find No book [...]

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Jul 16 2008

Sweet Tuscan Red Onions Packed in Italian Wine Vinegar (Cipollotte Toscane)

Published by under Wine Gourmet

Behind the seasonal splendors — asparagus, artichokes, fava beans, zucchini and mushrooms — which Tuscans so passionately feast on are these large red onions, as aromatic and fruity as they are flavorful. Traditionally jarred to preserve the Fall’s harvest throughout the unyielding Italian winter, today these magnificently-colored onions, with a nose redolent of fresh apples, [...]

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Jul 16 2008

Hugh Johnson’s Pocket Wine Book 2008: 31st Edition (Hugh Johnson’s Pocket Wine Book)

Published by under Wine Books

Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucid—and every year, his popular pocket guide is a bestseller. That makes it number one in the market. Here, he has completely revised and updated this classic, offering more current news than ever on [...]

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Jul 15 2008

Choco-La’te Wine Nuts – 11oz Tin

Published by under Wine Gourmet

Choco-La’te Wine Nuts are a new and different snack. They have the delicious flavors of chocolate and coffee with the crunch of slow cooked peanut. They appeal to chocolate, coffee and peanut lovers. Uniquely seasoned, extra large, jumbo peanuts are cooked to create a delightfully rich, roasted flavor, finishing with a delicious taste of Mocha [...]

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Jul 15 2008

Bloomington winery launches SkyDog (Bedford Times-Mail)

Published by under Uncategorized

BLOOMINGTON — In case you haven’t seen the jazzy commercials or spotted the dog sporting a jet pack at your local liquor store, Oliver Winery has introduced a new wine label dubbed SkyDog.Read full story

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Jul 14 2008

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

Published by under Wine Books

The actor Michael Tucker and his wife, the actress Jill Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-fifty-year-old rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees [...]

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Jul 14 2008

Perfumed Prosecco Wine Jelly 120 g.

Published by under Wine Gourmet

Ever wonder what it would be like to pursue your passion for cooking to the furthest degree? Such is the story of artisan Paola Calciolari, a pharmacist from the Old Town of Mantova, who gave it all up to start a small cooking school in 1991. In 1996, her devoted students demanded that she avail [...]

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Jul 14 2008

Dandelion Wine

Published by under Wine Books

Ray Bradbury’s moving recollection of a vanished golden era remains one of his most enchanting novels. Dandelion Wine stands out in the Bradbury literary canon as the author’s most deeply personal work, a semi-autobiographical recollection of a magical small-town summer in 1928. Twelve-year-old Douglas Spaulding knows Green Town, Illinois, is as vast and deep as [...]

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