Jul
13
2008
Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment — and there’s never been a better time to [...]
Jul
12
2008
Made with Chardonnay wine, a very light taste. Try with cream cheese and crackers, as a cheesecake topping, on croissants, crepes or bagels with cream cheese. Try as a glaze for Chicken or Fish. Click For More Details
Jul
12
2008
Send a smile with this cheerful assortment. A large willow basket with a playful purple liner is brimming with Wine Country favorites. Sesame crackers, cabernet black pepper cheese spread and cheese knives, Godiva chocolate almonds, assorted truffles, olives, English toffee, hazelnut chocolate, Ghirardelli dark chocolate, Mamma Mellace’s cinnamon cashews, candy dish, matching napkin and much, [...]
Jul
12
2008
A Temecula-area winery took home top honors from the California State Fair this week, winning a trophy as the statewide competition’s premier winery and capturing almost 40 medals.Read full story
Jul
11
2008
The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as ?the best new wine book in more than a decade.? The New Wine Lover?s Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book?s style is relaxed and conversational, [...]
Jul
11
2008
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment. In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you [...]
Jul
11
2008
Jarvis Winery just joined the solar revolution with a new solar electric system that will generate approximately 155,000 kilowatt-hours of electricity annuallyRead full story
Jul
10
2008
Dad’s Teriyaki Beef Jerky is a gourmet jerky treat that you’ll savor for hours. All of our gourmet jerky products are vacuum-sealed and shipped factory direct in four 3.75 ounce pouches to lock in the flavor and freshness. 1 pound of gourmet beef jerky. Enough toshare at work or school Click For More Details
Jul
10
2008
wheat flour, vegetable oil, sugar, margarine, cheese powder, salt, yeast, cheese seasoning, isomerized syrup, soy sauce seasoning, consomme seasoning, mineral salt, artificial flavor, sucrose, citric acid. Click For More Details
Jul
10
2008
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. “To be a Frenchman means to fight for your country and its wine.” –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately [...]