Archive for July, 2008

Jul 13 2008

Investing in Liquid Assets: Uncorking Profits in Today’s Global Wine Market

Published by under Wine Books

Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment — and there’s never been a better time to [...]

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Jul 12 2008

Chardonnay Wine Jelly, 6 oz

Published by under Wine Gourmet

Made with Chardonnay wine, a very light taste. Try with cream cheese and crackers, as a cheesecake topping, on croissants, crepes or bagels with cream cheese. Try as a glaze for Chicken or Fish. Click For More Details

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Jul 12 2008

Wine Country Picnic

Published by under Wine Gourmet

Send a smile with this cheerful assortment. A large willow basket with a playful purple liner is brimming with Wine Country favorites. Sesame crackers, cabernet black pepper cheese spread and cheese knives, Godiva chocolate almonds, assorted truffles, olives, English toffee, hazelnut chocolate, Ghirardelli dark chocolate, Mamma Mellace’s cinnamon cashews, candy dish, matching napkin and much, [...]

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Jul 12 2008

Vindicated at last: Temecula winery takes top honors at California State Fair (The Press-Enterprise)

Published by under Uncategorized

A Temecula-area winery took home top honors from the California State Fair this week, winning a trophy as the statewide competition’s premier winery and capturing almost 40 medals.Read full story

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Jul 11 2008

The New Wine Lover’s Companion

Published by under Wine Books

The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as ?the best new wine book in more than a decade.? The New Wine Lover?s Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book?s style is relaxed and conversational, [...]

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Jul 11 2008

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

Published by under Wine Books

After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment. In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you [...]

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Jul 11 2008

Jarvis Winery Toasts Clean Energy With Real Goods Solar (ElectricNet)

Published by under Uncategorized

Jarvis Winery just joined the solar revolution with a new solar electric system that will generate approximately 155,000 kilowatt-hours of electricity annuallyRead full story

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Jul 10 2008

Teriyaki Beef Jerky 4 – 3.75oz bags by Dad’s Jerky is made from 100% sirloin beef steak. The thick strips are marinated in a sweet, rice wine (Sake) and brown sugar sauce. See all of Dad’s Jerky Products

Published by under Wine Gourmet

Dad’s Teriyaki Beef Jerky is a gourmet jerky treat that you’ll savor for hours. All of our gourmet jerky products are vacuum-sealed and shipped factory direct in four 3.75 ounce pouches to lock in the flavor and freshness. 1 pound of gourmet beef jerky. Enough toshare at work or school Click For More Details

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Jul 10 2008

Glico Meets Wine Pretz — Bake Cheese Pizza Pretz Stick

Published by under Wine Gourmet

wheat flour, vegetable oil, sugar, margarine, cheese powder, salt, yeast, cheese seasoning, isomerized syrup, soy sauce seasoning, consomme seasoning, mineral salt, artificial flavor, sucrose, citric acid. Click For More Details

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Jul 10 2008

Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure

Published by under Wine Books

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. “To be a Frenchman means to fight for your country and its wine.” –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately [...]

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