6.34 oz in Mason Jar – Rougié is founded in 1875 and the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Whole goose foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. [...]

Lush, opulent pinot noir; rich, robust zinfandel; fruity, full-bodied Chardonnay—you can sample them all in California’s Napa and Sonoma Valleys, which together comprise one of the world’s premier wine regions. Completely up-to-date, Frommer’s Portable California Wine Country is a handy guide that will give you proven strategies for exploring the region. Our candid reviews of [...]

“A must-have book for anyone who is serious about Italian wines.” —Lidia Bastianich, host of PBS’s Lidia’s Italian Table “I have yet to encounter more knowledgeable guides to…Italian wine.” —Piero Antinori, President, Antinori Wines “Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local [...]

The sweetness of figs provides a perfect compliment to cheese, pates and meats. These over dried figs in barolo wine are an ideal accompaniment to pates such as foie gras and cheese plates. Chopped up, they also make for a unique snack and a great addition to sauces for lamb, poultry and other game. 10.58 [...]

The Pein Guide is the definitive and most updated book to learn about Spanish wines with more than 13,000 brands reviewed and 8,100 wines tasted. Click For More Details

This gift basket is perfect for anyone who enjoys a glass of wine. Filled with wine bites, wine crackers, and wine cheeses, this gift basket is a great gift for any occasion. Click For More Details

This award-winning guide to France’s fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry. Extensive coverage of wines and producers from the grand chateaux of Bordeaux to local village vintners makes the information detailed enough for those in the wine trade, yet accessible to anyone seeking a deeper understanding [...]

The process is painstaking, slow and laborious, but worth every step. No shortcuts are taken, no inferior fruit picked, no spoiled wine made into vinegar, Minus 8 is never boiled and never hurried. The superior quality that sets Minus 8 apart is guaranteed. All Minus 8 is hand-crafted by one winemaker at one vineyard, from [...]

Home winemaking is an appealing hobby for a new generation of wine lovers lured by the promise of a great payoff — small batches of handmade wine. It’s the perfect opportunity to experiment with flavors, have fun playing with chemistry, and share a few tasty bottles with friends and family. But safely fermenting, bottling, and [...]

This excellent vinegar is as flavorful and complex as its parent wine, which is said to taste of tar and roses! A few drops are all you need on roasted fall vegetables, especially onions and garlic. This sensational vinegar is made by hand in the vinegar cellar of Cesare Giaccone’s world-renowned restaurant in Piemonte. Cesare’s [...]