Roland French Aged Red Wine Vinegar is prepared by fermenting red wine until it becomes sufficiently acidic. This wine vinegar from France is premium quality, extra-strength; 7 degrees acidity. The liter bottle comes with a plastic pour spout for portion control when pouring. It can be used in marinades, salads, and sauces adding a zippy [...]

The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar products ever since. Based on a tradition of Natural Quality, that is no additives, preservative or artificial flavors aggregated, Delouis produces some of the finest vinegars out in the market [...]

Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine. However, this is the only book to explain the complexities of the science and technology of wine [...]

“Picking Sundays,” Holy-Field Vineyard and Winery’s annual grape harvest, are tentatively set for 8 a.m. Aug. 17, 24 and 31 and Sept. 7, 14, 21 and 28. ERead full story

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. [...]

The poisoning of a Napa Valley bride has oenophile Nikki Sands researching what may have been a killer bottle of wine. Customer Review: Great Heroine Nikki Sands is a great heroine who makes the mix of mystery and wine a winner. This series is loaded with good old fashioned who dunnit plotlines, a quirky character, [...]

Forum white wine vinegar is made from Chardonnay wine and has a smooth, delicate flavor. Aged in oak barrels, Forum chardonnay wine vinegar is ideal for enhancing fish and sea food dishes, giving them a fresh, distinctive, Mediterranean flavor. Net Weight: 16.8 oz. Click For More Details

The owner of 125-year-old Chateau Montelena Winery who helped put Napa Valley on the world wine map at the Paris Tasting of 1976 said he is in talks to sell the winery to a French man who owns a winery in France as well as luxury resorts.Read full story

It’s time for a toast! Designed for recording the memorable aspects of each bottle of wine, the entry pages of this journal include an easy scoring system and plenty of space for pasting in labels. A completed journal becomes a handy personal reference book for both connoisseurs and casual sippers. 128 pages (guided), 8 x [...]

The Michelin Guide to San Francisco 2008 is the latest title to be updated in a world-renowned series of hotel and restaurant guides. Each listing is recommended by Michelin’s team of anonymous, independent inspectors based on a process that has stood the test of time. Michelin awards select restaurants stars for culinary excellence. The guide [...]