igourmet does cheese tastings at wine shows across the country and one of the things we always notice are the nifty plates that have built-in wine glass holders. When we found these lovely acacia wood cocktail plates that also held your wine glass, it was obvious we should offer them to our customers. We have [...]

Manufactured in France, Blessac uses only the highest quality ingredients and home made aroma-based flavors. * No Sugar * Low Sodium * GMO Free * Vegan Friendly Simply add sauce mix to ONE CUP OF WARM WATER, boil, stir, and serve. It’s that easy ! Developed in collaboration with profesionals Chefs, Blessac Sauce Mixes are [...]

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour [...]

Third Consecutive Governor’s Cup Win for Winery Owner, Tony KooyumjianRead full story

When things in the land down under start to heat up, murder steps in. Nikki and her boss-turned-boyfriend came to Australia to visit the Hahndorf Winery, but it seems they?ve also walked onto a movie set. And when lead actress Lucy Swanson is found dead in her trailer, bitten by a poisonous snake, Nikki must [...]

This is a dressed-up steak sauce. Its thick, rich and full of flavor. Keep this on hand for romantic dinners, special guests, or when you want something special for yourself!  8.5 oz Click For More Details

Rich, ripe tomatoes are blended with the spicy accent of Barolo wine. I Peccati di Ciacco is located in the village of Moneu Roero, in the Piedmont region of Italy. Perfect size for two portions. The area is world-famous for its wine and it’s black and white truffles. All of their products are made in [...]

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more. First published in [...]

One of the longtime stars of Washington State winemaking is Chris Camarda of Andrew Will Winery Read full story