A complete reference for the home winemaker. From getting started with the very first batch to advanced techniques for making wines from grapes, this book covers it all. Includes detailed instructions and helpful hints for using concentrates, kits, juices, fruits, and herbs to create a wide variety of homemade wines. Customer Review: Fill these Pages [...]

This Port Wine Jam is rich with subtle caramelized onion flavor and has a perfect balance between sweet and savory. Serve with red meats, game birds and bold cheeses. Ingredients: *Port Wine, Onions, Brown Sugar, Lemon Juice, Modified Food Starch, Ginger and Thyme Leaves. (*Contains sulfites) Click For More Details

Two oak trees … two brothers … Two Brothers label … and now two medals. Twin Oaks Vineyard and Winery recently won gold and bronze medals in a multi-state wine competition.Read full story

Packed with insider information in an easy-to-use format, Fodor’s bestselling guide to Toronto is fully updated for 2008 Click For More Details

Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Subtly sweet and very unusual, a wonderful condiment for many different uses. Click For [...]

As a scene-scoping, style-setting, modern magazine, Food & Wine always keeps tabs on the trendiest nightlife. These 150 cocktails are the ones making a sensation in the hippest eateries and bars throughout the nation, the drinks bartenders get asked for again and again. And mix-masters won’t find better recipes for traditional favorites. Each chapter focuses [...]

This White Wine Vinegar is made from the sweetest fruit, the tastiest herbs and the finest spirits. Click For More Details

In this guide, you will find everything from establishments that have been serving Paris for a century or two to neighborhood cellars, conventional purveyors, hipster hangouts, and even ventures–as the French publisher says–with no “complexes” whatsoever. Some places have the traditional barrels on the sidewalk, old-fashioned wooden cubbyholes for storing the bottles, creaking floorboards, and [...]

Associated Press – September 2, 2008 3:05 AM ET FORESTVILLE, N.Y. (AP) – A western New York winery hopes to get its break in the Florida market when it’s featured an an international food and…Read full story

To describe the location of the San Matteo farm is immediately to want to go and live there: it’s set amidst a splendid and extensive citrus grove, that looks out over the sea at the enchanting gulf of Taormina on the one side, and up to Mount Etna on the other. Add to that the [...]