Traditionally fermented vinegar made from Cabernet wine and naturally aged. Click For More Details

This delicious chocolate cake is madly popular in Portugal, Brazil and Spain. Although there are many variations of the receipe, one of the more popular onces includes the addition of Port wine, for an extra sweet, tart kick. Made with chocolate, butter, crushed sweet cookies and eggs, this cake is “baked” in the refrigerator. Cut [...]

About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background information on the origins of wine and how it is produced, and then [...]

This sweet golden Chinese wine, made from fermenting freshly steamed glutinous rice, is used strictly for cooking. It has a low alcohol content and a mild, sweet taste. Add a dash of this wine to stir-fries or salad dressings. Click For More Details

On a blustery afternoon on Oct. 18, the wind carried danceable Italian music through the air near Neponset Winery on Kearney Road. And to the Italian beats, folks stomped on grapes imported all the way from Chelsea, while raising money for Project Bread. Read full story

On the heels of the hugely successful “California Wine Map”, The Wine Appreciation Guild has just released the “Quick Access Napa-Sonoma Wine Country Map and Guide” spotlighting the wineries and vineyards of the country’s wine capital. This full color, topographically precise map is the most comprehensive Napa-Sonoma wine map on the market with over 400 [...]

In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will savor, this is [...]

Casa Lapostolle, one of Chile’s most important wineries, is owned by the French family Marnier-Lapostolle, makers of Grand Marnier. The Chilean wine adventure has been touted for years for its Cuvee Alexandre and Apalta wine lines. But the winery also produces more affordable and also quite good bottlings. Read full story

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Produced in Impruneta, near Florence, from Chianti grapes and by the same estate that produces our extra virgin olive oil, Cafaggio is a straighforward vinegar with clear and pungent taste and of ana beautiful red rubin color. Not an alternative to bland balsamic vinegars commonly found on supermaket shelves, but a product with its own [...]