Archive for October, 2008

Oct 09 2008

Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

Published by under Wine Books

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than “Can you recommend a great wine for under $10?” — great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina — is “What [...]

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Oct 09 2008

Brownie Wine Box – Brown "Snakeskin"

Published by under Wine Gourmet

This faux snakeskin winebox makes a great gift for that classy lady or gentleman you know. It comes with 12 individually wrapped, gourmet brownies stacked from top to bottom in a variety of flavors that may include: Chocolate Chip, Peanut Butter Swirl and Cheesecake. The wine box makes a great, reusable accessory for picnics, housewarming [...]

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Oct 08 2008

Bordeaux Wine Vinegar

Published by under Wine Gourmet

This is Bordeaux Wine Vinegar in Bottle of Delouis Fils (France). Click For More Details

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Oct 07 2008

The Tra Vigne Cookbook: Seasons in the California Wine Country

Published by under Wine Books

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It’s vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley’s famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed [...]

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Oct 07 2008

Oregon Winery Offers Glass Bottle Recycling Incentive (Environmental News Network)

Published by under Uncategorized

Willamette Valley Vineyards is celebrating its 25th Anniversary this year. One of the winery’s commitments since from the beginning has been to offer 10 cents for each wine bottle brought in for recycling, regardless of the original producer.Read full story

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Oct 07 2008

The Art and Science of Wine

Published by under Wine Books

How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the “how and why” of a wine’s creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science [...]

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Oct 07 2008

Bordeaux Wine Vinegar

Published by under Wine Gourmet

The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar products ever since. Based on a tradition of Natural Quality, that is, no additives, preservative or artificial flavors, Delouis produces some of the finest vinegars out in the market today. [...]

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Oct 06 2008

French Wine for Dummies

Published by under Wine Books

“Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.” —Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the bountiful wine regions, each different from one another, and is an homage to the beauty and uniqueness of the delicious wines [...]

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Oct 06 2008

Blueberry Infused Red Wine Fruit Vinegar By Lapiana

Published by under Wine Gourmet

Lapiana has infused an excellent quality wine vinegar with the subtle sweetness of blueberries. Just a splash of La Piana Blueberry Infused Wine Vinegar will heighten the flavor of your favorite dishes without adding any fat.Infused wine vinegars are great for perking up grilled vegetables and seafood, for use in a salad dressing or in [...]

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Oct 05 2008

Blond Olives In Oil And Red Wine Vinegar

Published by under Wine Gourmet

This distinctive olive comes to you from vistas of olive groves in the Valley of Olympia, Greece, the birthplace of the Olympics. Hand-picked to avoid bruising, these olives are inspected twice. Ideal for salads, focaccia, pasta sauces or a tapenade. Click For More Details

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