Turn to Grossman’s Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you’re looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs. Customer Review: Get up to speed [...]

Contains delightful explorations of food and cooking, among which are the collection’s namesake essay and many other gems; with black-and-white photographs and illustrations. Customer Review: 50 years of enjoying Elizabeth David My mother introduced me to the wonders of Elizabeth David 50 years ago! In her English country kitchen, with all the rigors of post-war [...]

Click For More Details

An indispensable guide to selecting, tasting, and serving cheese—with 1,200 varieties classed by family and every entry rich in information. They come from around the world and range from Italian asiago to Spanish idiazabal (a ewe’s milk cheese), from Dutch Gouda to the increasingly rare French Grataron d’Arèches—a soft-pressed, washed-rind, goat’s milk cheese that’s made [...]

LOGAN TWP. Just because New Jersey is known as “The Garden State,” doesn’t mean our farmers have only one use for their crops. New Jersey is the 5th largest producer of wines in the United States. And now, Gloucester County’s third winery is set to open this weekend.Read full story

Nothing goes better with a dinner party than a nice bottle of wine. Except of course if you’re talking about our delightful cookie party favors. Hand-baked and expertly decorated as a wine bottle, this gourmet cookie party favor is perfect for a birthday party, wine-tasting, or just because. Founded in 2000, Beautiful Cookies creates gourmet [...]

Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com. In addition to ratings of more [...]

Great with our Tuscan Triangles. Add 1 Cup of mayonnaise and 1 cup of sour cream, 2 T of your favorite wine and enjoy. You can also divide the recipe to make 2 separate times. Lovely small metal tin presentation, great for traveling with and impromptu gifts. Click For More Details

Banyuls is one of France’s famous vins doux and it is made principally from the grenache grapes that grow in and around Banyuls-sur-mer. The vinegar that is made from this wine is aged for six years in oak casks and retains all the wine’s qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. [...]

Written by the experts who train today’s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features [...]