Nov
30
2008
This user-friendly and highly discerning Field Guide focuses on the Golden States most popular and newsworthy wine regionsfrom Napa Valley to the Central Coast to fast-growing Baja. This full-flavored guide will please the palates and temperaments of beginning and experienced wine enthusiasts alike, with all the breadth and expertise readers expect from Sunset. Based on [...]
Nov
29
2008
L’Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This blend of Williams Pear and White Wine from the Pays d’Oc is the perfect pairing with French Roquefort and other Blue Cheeses. Click For More Details
Nov
29
2008
Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont region of northern Italy that produces some of the world’s greatest wines. A Wine Atlas of the Langhe is a beautiful and highly informative book, produced by the international Slow Food [...]
Nov
29
2008
L’Epicurien With its homemade style of production, l’epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed. Click For More Details
Nov
28
2008
L’Epicurien With its homemade style of production, l’epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed. Click For More Details
Nov
28
2008
Customer Review: wine and cheese pairing gave this book to cheeseexpert within chain of gourmet stores. he will recomend all cheese dep have copys. Customer Review: Readers are encouraged to understand why they like different flavors, for optimum pairing of the two. There’s over a thousand wines and a thousand cheeses in the world with [...]
Nov
27
2008
From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the [...]
Nov
26
2008
3 fabulous chutneys, each one designed to pair with a different cheese. And offered with it, a specialzed Cheese knife, made by Berard, with a beautiful olive wood handle. If you want to present this as a gift, we will be happy to gift wrap it for you. Click For More Details
Nov
26
2008
The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story [...]
Nov
25
2008
KEDEM LEMON COOKING WINE Click For More Details