Archive for November, 2008


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Nov 30 2008

California Wine Country: A Sunset Field Guide (Sunset Field Guides)

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This user-friendly and highly discerning Field Guide focuses on the Golden States most popular and newsworthy wine regionsfrom Napa Valley to the Central Coast to fast-growing Baja. This full-flavored guide will please the palates and temperaments of beginning and experienced wine enthusiasts alike, with all the breadth and expertise readers expect from Sunset. Based on [...]

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Nov 29 2008

L’Epicurien Williams Pear with White Wine Confit for Blue Cheese - 4.41 oz.

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L’Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This blend of Williams Pear and White Wine from the Pays d’Oc is the perfect pairing with French Roquefort and other Blue Cheeses.
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Nov 29 2008

A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards

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Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont region of northern Italy that produces some of the world’s greatest wines. A Wine Atlas of the Langhe is a beautiful and highly informative book, produced by the international Slow [...]

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Nov 29 2008

L’Epicurien French William Pear and White wine confit for cheeses 4.4 oz jar

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L’Epicurien With its homemade style of production, l’epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.
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Nov 28 2008

L’Epicurien French imported Cranberries cooked in Pays d’Oc Wine 7.4 oz jar

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L’Epicurien With its homemade style of production, l’epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.
Click For More Details

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Nov 28 2008

Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations

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Customer Review: wine and cheese pairing
gave this book to cheeseexpert within chain of gourmet stores. he will recomend all cheese dep have copys.
Customer Review: Readers are encouraged to understand why they like different flavors, for optimum pairing of the two.
There’s over a thousand wines and a thousand cheeses in the world with many possible taste [...]

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Nov 27 2008

Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines

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From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the [...]

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Nov 26 2008

L’Epicurien cheese chutneys special: fig and walnut confit william pear and white wine confit, quince paste + Berard Cheese knife

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3 fabulous chutneys, each one designed to pair with a different cheese. And offered with it, a specialzed Cheese knife, made by Berard, with a beautiful olive wood handle. If you want to present this as a gift, we will be happy to gift wrap it for you.
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Nov 26 2008

Ancient Wine: The Search for the Origins of Viniculture

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The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story [...]

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Nov 25 2008

KEDEM LEMON COOKING WINE

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KEDEM LEMON COOKING WINE
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