Grilled beef tenderloin in a red wine sauce made with shallots thyme and spices served with creamed potatoes and cut asparagus spears. Click For More Details

EDITORIAL REVIEWS BOOKLIST Many oenophiles find themselves stumped when it comes to proper pronunciation of names of even familiar wines. How to Pronounce French, German, and Italian Wine Names offers a simple approach to this problem. Bellucci’s carefully crafted pronunciations are easy to follow, and only the strictest linguists will quibble with her results. Her [...]

HEINZ RED WINE VINEGAR 12/OZ Click For More Details

An unintimidating guide to France¹s best and best-value wines, hot new winemakers, and up-and-coming wine regions, from one of the world¹s premiere authorities on the subject. Comprehensive yet accessible listings of the top producers within each of France¹s 10 wine regions, including star ratings, price ranges, vintage information, producer contact details, and crib sheets, plus [...]

After a long and beguiling climb, the stock market dive of 2000-2002 put phrases like ?irrational exuberance? and ?speculative bubble? back into common usage and was a stinging reminder of the importance of portfolio diversification. Financial wizard Mahesh Kumar shows how to guard against the inherent riskiness of the stock market while still reaping the [...]

Hediard’s red wine vinegar from France is flavored with cherries for a tart twist to mayonnaise, or roast duckling and pork dishes. Cherry Flavored Red Wine Vinegar is wonderful when served in a vinaigrette over spinach salad with dried berries and nuts.Each bottle contains 8.45 fl. oz. of Cherry Flavored Matured Red Wine Vinegar by [...]

Noted food authority David Rosengarten has written: “You say tomatoes, I say Barbera!” Just as Barbera wine compliments all tomato dishes, so does Barbera wine vinegar. It has not just bright acidity, but an underlying depth of flavor which make salads, vegetables and sauces taste more complex and delicious. Cesare Giaccone does not just “flavor” [...]

You can spend years in Paris and never hear the same answer twice to this cookbook’s underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home [...]

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Wine 101: The Best Wine Book for Beginners What is the secret to learning about wine? Buy a straightforward reference, use it, and go to a restaurant to apply your newly acquired knowledge. Organized in six easy, enjoyable lessons, the Food Scholar Wine Selection & Etiquette CD includes all the practical information you need, including [...]