Nov
15
2008
This gift basket includes Martinelli’s Sparkling Apple Cider (Non-Alcoholic), Partners Crackers, Portlock Smoked Salmon, Top Corn White Chocolate Popcorn, Anna?s Pantry Pistachios and Mixed Nuts, Mille Lacs Cheese Spread, and Chukar Cabernet Chocolate Cherries. Some items may vary due to availability. Substitutions made will be of equal or greater value. Click For More Details
Nov
15
2008
This is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a [...]
Nov
14
2008
This is the first of its kind: an insider’s food guide to that gourmand’s paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the [...]
Nov
14
2008
An 8 oz. tub of a blend of natural gouda with port wine. Always ready for the appetizer tray, celery or on crackers. Can be frozen and refrozen. Click For More Details
Nov
12
2008
Garlic has always been an essential ingredient in numerous foods around the world today. The cuisines of Europe, Asia, India, the South Pacific, North and South America all incorporate many forms of garlic in innumerable dishes. You’ll love using our Pickled Garlic while cooking or “right-out-of-the-jar” as a wonderful new addition to your cheese or [...]
Nov
12
2008
Leonardo Sciascia was an outstanding and controversial presence in twentieth-century Italian literary and intellectual life. Writing about his native Sicily and its culture of secrecy and suspicion, Sciascia matched sympathy with skepticism, unflinching intelligence with a streetfighter’s intransigent poise. Sciascia was particularly admired for his short stories, and The Wine-Dark Sea offers what he considered [...]
Nov
12
2008
The little something extra that adds extra zing to your favorite seafood creations. Made from fresh, unsalted butter flavored with herbs and wine, tequila and lime, or wasabi and ginger. After baking or grilling, gourmet compound butter is the crowning touch that brings out an uncommonly good flavor in any seafood. Order 4-ounce tubs individually [...]
Nov
12
2008
The Rev. Merrily Watkins had never wanted a picture-perfect parish—or a huge and haunted vicarage. Nor had she wanted to walk straight into a local dispute over a controversial play about a strange 17th-century clergyman accused of witchcraft. But this is Ledwardine, steeped in cider and secrets. And, as Merrily and her daughter Jane discover, [...]
Nov
11
2008
The little something extra that adds extra zing to your favorite seafood creations. Made from fresh, unsalted butter flavored with herbs and wine, tequila and lime, or wasabi and ginger. After baking or grilling, gourmet compound butter is the crowning touch that brings out an uncommonly good flavor in any seafood. Order 4-ounce tubs individually [...]
Nov
10
2008
De Long’s WINE TASTING NOTEBOOK is a simple, inexpensive yet elegant way to “hit the ground running” and learn about wine. It also makes a thoughtful gift for all wine lovers. A CONCISE LEARNING TOOL IN THREE PARTS: 1. The Wine Tasting Notebook puts the repetitive parts of a note in convenient multiple choice for [...]