Evangelia’s traditional Greek Cookies are named after a mother at the island of Crete who taught her daughter-in-law how to make these traditional cookies. Her daughter-in-law, Esther Psarakis, began making them for friends and family and only recently packaged them for sale. These healthy cookies contain no trans fats, cholesterol, eggs or butter and have [...]

From Alsace to Western Australia, and from Piedmont, Italy to the Colchagua Wine Valley of Chile, Wines of the World delivers essential information about each of the 35 major wine-producing regions in the world. With detailed reports on the top producers; must-have vintages; maps; buying guides; and the style, characteristics, and flavors of hundreds of [...]

Keenly anticipated by winemakers, faithful collectors, and wine lovers alike, this compendium is a must-have for understanding and appreciating wineries and wine in Australia. The 2008 edition has been completely updated and includes detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as each wine’s closure, alcohol content, [...]

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance of fruits and spices, with a hint of the wooden barrels they are fermented in. [...]

Finally, the most informative, fully illustrated, step-by-step guide to designing and building your own home wine cellar! This beautifully photographed and illustrated full-color book covers all of the details of locating and preparing the right construction area. It includes the latest designs, as well as up-to-date racking and organization styles and techniques. Perhaps most important, [...]

PRAIRIE DU SAC — With harvest done and winemaking in full swing, Wollersheim Winery is set to celebrate the 2008 vintage with two events this month. On Saturday, Nov. 22, the public is invited to celebrate the release of Wollersheim Ruby Nouveau 2008. The next Saturday, Nov. 29, return to the historic winery to experience [...]

Premium Red Wine Vinegar, great for salads and cooking. Click For More Details

The Chardonnay Charade begins with a daring helicopter flight in the middle of the night. Facing a freak spring frost that threatens to kill the grapes in her vineyard, Lucie Montgomery hires a chopper to fly over the vines in order to blow warm air on them. But her thoughts soon turn from grapes to [...]

Made from Vergine Val di Chiana wine of Tuscany, this white wine vinegar will enhance any salad or recipe. Click For More Details

Thin is in at Fetzer Vineyards, at least when it comes to wine bottles: The Northern California winery is switching to a lighter weight glassRead full story