Archive for December, 2008

Dec 31 2008

Healing Herbal Wines, Vinegars & Syrups: Storey Country Wisdom Bulletin A-228

Published by under Wine Books

Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. [...]

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Dec 31 2008

Paci Jade Aged Rice Wine 17 Oz

Published by under Wine Gourmet

Paci Jade Aged Rice Wine 17 Oz Click For More Details

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Dec 30 2008

Wine by Design (Interior Angles)

Published by under Wine Books

There is a revolution currently underway in the world of wine. Established and new vintners are discovering the dual marketing advantage of coupling exquisite, name-brand designer architecture with the winery tour.  Internationally renowned architects, such as Frank Gehry, Herzog & de Meuron, and Santiago Calatrava, have all designed wineries that focus on the experience of [...]

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Dec 30 2008

California Wine Country (Pictorial Discovery Guide)

Published by under Wine Books

Stand at the edge of a valley in California wine country, and you’ll be welcomed by a variety of surprises for the senses. Sun-drenched grapes shimmering on the vine, hinting at the flavor that’s to come. Impressive century-old estates. A lush and pastoral landscape that invites you to explore the history and vibrancy of the [...]

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Dec 30 2008

Omaha Steaks Beef Tips

Published by under Wine Gourmet

Beef Tips Click For More Details

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Dec 29 2008

I’ll Drink to That: Beaujolais and the French Peasant Who Made It the World’s Most Popular Wine

Published by under Wine Books

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce ?Le Beaujolais Nouveau est arrivé? and in a few short weeks, over seven million bottles are sold and drunk. Although often scorned by [...]

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Dec 28 2008

Olives With Chardonnay Wine

Published by under Wine Gourmet

Our pearl onion stuffed olives are impossible to resist! An extra large olive is stuffed with a sweet, crunchy pearl onion and placed by hand in our famous marinade. Tasting these delicacies is a memorable experience! California is one of the worlds most prolific olive growing regions with over 30,000 acres planted in the San [...]

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Dec 28 2008

O Olive Oil – Cabernet Wine Vinegar

Published by under Wine Gourmet

Customer Review: The Best Red Wine Vinegar I usually pick this up (every bottle available)when I see it at Home Goods or TJ Maxx but, it’s so hit or miss. Sometimes I can grab 4 or 5 and sometimes it goes for months where there are none. I’m hoping more people will catch on to [...]

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Dec 27 2008

Wine of the Mystic : The Rubaiyat of Omar Khayyam : A Spiritual Interpretation

Published by under Wine Books

The Rubaiyat of Omar Khayyam as translated by Edward FitzGerald has long been one of the most beloved, and least understood, poems in the English language. In an illuminating new interpretation, Paramahansa Yogananda?author of Autobiography of a Yogi, reveals the mystical essence of this enigmatic masterpiece, bringing to light the deeper truth and beauty behind [...]

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Dec 27 2008

Noix au Bordeaux (Walnuts in a Red Wine Syrup) (8 Ounce) by igourmet.com

Published by under Wine Gourmet

This classic treat is a perfect complement to cheese, desserts, paté, salads, marinades, or straight out of the jar! Noix au Bordeaux is a handmade delicacy using only the highest quality ingredients. There are no additives or preservatives. The walnuts are blanched three times to remove bitterness and are then caramelized to maintain the crunchy [...]

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