Jan
27
2009
Deliciously inviting, the aroma and taste of this centuries old tradition will lift your spirits throughout the Winter. Theres nothing like a steaming cup of hot apple cider or mulled wine on a cold winter day! We include a recipe for mulled cider and mulled wine — enjoy it at a Holiday party or with [...]
Jan
26
2009
Candy Keepers are the uitimate way to hold and display your candy for family and friends to enjoy. Each ceramic Candy Keeper boasts a unique and colorful themed design to appeal to your own taste, specific interests and hobbies. The candy keeper is a fun way to display and hold candy that will help keep [...]
Jan
26
2009
The latest novel in the Richard Jury mystery series from New York Times-bestselling author Martha Grimes. Unabridged CDs – 10 CDs, 11 hours Customer Review: Disappointing Addition to Jury Series I have read all the previous novels in the Richard Jury series and was very disappointed in this one. The cast of characters has become [...]
Jan
25
2009
An abused woman has the power to unite werefolk, fey and vampire against an evil that would see them all deadif she can learn to love again. Christy lies near death after a brutal beating by her estranged husband. Her preternatural friends reach a desperate conclusion: The only way to save her is to turn [...]
Jan
25
2009
Great with our Tuscan Triangles. Add 1 Cup of mayonnaise and 1 cup of sour cream, 2 T of your favorite wine and enjoy. You can also divide the recipe to make 2 separate times. Lovely small metal tin presentation, great for traveling with and impromptu gifts. Click For More Details
Jan
24
2009
The Romans were famous for their sumptuous banquets and their love of festive revelry. This authentic mix of herbs and spices ensured the tastiest wine for their merry-making. Click For More Details
Jan
24
2009
Behind every successful winemaker sits a faithful bow-wow – Huon Hooke. Wherever wine is made, you re likely to find a good dog stalking the cellar or the vineyard. The Deluxe Edition of Wine Dogs features over 150 wineries across Australia and New Zealand and over 210 stunning photos of their loyal woofers. It is [...]
Jan
23
2009
Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mustard, Roland Olive Oil, and fresh herbs to create a [...]
Jan
22
2009
Andrea Immer has one of the world’s best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and [...]