Archive for January, 2009

Jan 22 2009

Roland Raspberry Red Wine Vinegar, 33.8 oz

Published by under Wine Gourmet

Roland Raspberry Red Wine Vinegar is prepared by fermenting fine selected French wines until the raspberry vinegar becomes sufficiently acidic without allowing it to reach the point of bitterness. It’s 7 degree acidity gives it full strength and full bodied fresh fruit flavor preferred by most chefs. Raspberry Wine Vinegar can be used in salad [...]

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Jan 21 2009

Roasted Garlic elegant gourmet dip mix in small capsule Tuscan Wine Dip

Published by under Wine Gourmet

Great with our Tuscan Triangles. Add 1 Cup of mayonnaise and 1 cup of sour cream, 2 T of your favorite wine and enjoy. You can also divide the recipe to make 2 separate times. Lovely small metal tin presentation, great for traveling with and impromptu gifts. Click For More Details

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Jan 21 2009

Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home

Published by under Wine Books

The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings. Customer Review: Not for Brand-New Beginners For beginners, I would rate the book 2 stars. For more experienced winemakers, this would be a fantastic [...]

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Jan 20 2009

Red Wine Vinegar by Olio Carli (500 Ml) by igourmet.com

Published by under Wine Gourmet

Olio Carli, the producers of our fine olive oil and balsamic vinegar, have recently released their red wine vinegar for sale in the United States. Pliny the Elder, the famous Roman Naturalist (70 AD) said, Vinegar possesses great merits for its many uses, without it life would lose some of its pleasantness. This Carli vinegar [...]

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Jan 20 2009

Barolo to Valpolicella: The Wines of Northern Italy (Classic Wine Library)

Published by under Wine Books

Along with its companion volume, the highly successful Brunello to Zibibbo, this is a benchmark title on Italian wines. Nicolas Belfrage,a regular contributor to Decanter magazine, explores the mysteries of Northern Italian viniculture, focusing on dozens of wines ranging from the normale to the highest-quality single-vineyard masterpieces. Using many local and international grape varieties as [...]

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Jan 19 2009

Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan

Published by under Wine Gourmet

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella [...]

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Jan 19 2009

The Accidental Connoisseur: An Irreverent Journey Through the Wine World

Published by under Wine Books

What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a [...]

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Jan 17 2009

Wine Cellar Design

Published by under Wine Books

Over 300 images of wine cellars immerse you into the stylish and impressive world of today’s vintage connoisseur. A wine cellar is becoming a standard feature of today’s luxury home. The ability to invest in fine wines, to age them properly, and to have them on hand for entertaining is a luxury more people can [...]

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Jan 17 2009

Red Wine Vinegar

Published by under Wine Gourmet

MARTIN POURET vinegar makes delicious salad dressing and is served in the finest restaurants in France. For full flavor and balanced taste, use it in preparing your favorite fish, foul, and meat recipes. Bon appetit. Available while supplies last. Click For More Details

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Jan 17 2009

Red Wine Vinegar

Published by under Wine Gourmet

Made from the pure juice of select Italian grapes, this tangy red-wine vinegar from Italy has a slightly fruity flavor with a strong acidity. Wonderful tossed with olive oil in tomato, cucumber, and onion salads, this vinegar also pairs well with meat and fish. Click For More Details

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