Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage’s production, and includes a directory of producers, as well as details about the key vintages. [...]

The city of Venice is one of the most beautiful in the world, but visits are too often marred by meals at bad restaurants with high prices, unscrupulous waiters, and tasteless food. Chow! Venice reveals the best places to eat and drink, from simple sandwiches and pizzas to elegant four-course meals. Discover places off the [...]

This is Raspberries Wine Vinegar in Bottle of Delouis (France). Click For More Details

The delicate flavor combination of veal and rabbit meats enhanced with white wine and Dijon mustard make these sausages a must for a classic Cassoulet. Click For More Details

This book is an atlas, reference work, and guide to the world of wine. Following a classic organization, readers are first introduced to the topics of the history of wine, wine production, wine cellars and the enjoyment of wine. From the yearly cycle of the fruit to modern cellar techniques, the experience begins with the [...]

From the White House to four-star restaurants, Finger Lakes wines are now widely served and enjoyed. This book reveals how the vinifera revolution has produced wines that win awards in international competitions and earn respect from aficionados throughout the world, with lavish full-color panoramic photographs of this premier travel destination. Customer Review: referred to it [...]

Serve over goat cheese with crackers. A fabulous topping for ice cream, cheesecake, pastries and crepes. Also wonderful as a culinary sauce for your pork, duck, chicken or fish entrees. Click For More Details

The sumptuous taste of Port Wine and cherries create the ultimate dessert topping for ice cream, cheesecake, pastries and crepes. To create a wonderful culinary sauce use to deglaze your saute pan and serve over your meat, pork, duck chicken or fish entrees. Click For More Details

This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit’s summery spirit in this French favorite. A full-bodied vintage port with berry flavors [...]

12 pack per case. full-flavored taste of well-aged port wine and savory cheddar cheese,bite-sized cookies are perfect as “nibblers” or as a delicious accompaniment to fruit, cheese and your favorite wine. Click For More Details