Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy’s potential as a source for diverse and distinguished wines has barely been tapped and is little understood. Now Patricia Guy brings [...]

Pompeian Red Wine Vinegar with Garlic is a classic blend of two timeless Old World flavors. It combines full-bodied red wine vinegar and just the right amout of mild, natural garlic flavor. Over 100 years of great taste. Click For More Details

California’s famous wine country offers both casual and serious bicyclists spectacular views, charming small towns, celebrated cafés, and, of course, many of the finest and most beautiful wineries in the country. But finding the best rides hasn’t been easy — until Wine Country Bike Rides. For a romantic Sunday date or a relaxing family outing, [...]

Incomparable taste and quality! use in conjunction with Pommery Mustard for the best vinaigrette you’ve ever tasted. Or with any of the Fallot flavored mustards. Click For More Details

This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about. The world’s most influential wine critic, Robert M. Parker, Jr., has dominated the international wine community for the last quarter century, embodying the triumph of American taste. [...]

Customer Review: The Grail Doyle’s writing is unique and makes the reader guess if you are having a conversation with him or are in his head and catching his rambling thoughts. Very enjoyable, easy to read and entertaining. If you really pay attention instead of getting lost in the fantasy, there is great information on [...]

Made with Pinot Noir wine, a very light taste. Try with cream cheese and crackers, as a cheesecake topping, on croissants, crepes or bagels with cream cheese. Try as a glaze for Beef. Click For More Details

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An artisan cheese from Murcia, it is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48 – 72 hours and then aged about 75 days, it has a smooth, sweet flavor. Click For More Details

Compiled by wine experts, this guide reveals how to produce consistently outstanding table wines, champagne, sparkling wines, and wines from a variety of fruits. Customer Review: Wine process book review I found the Complete Handbook of Winemaking by the American Wine Society to be very readable and found that it covered the whole wine making [...]