Archive for February, 2009

Feb 28 2009

Wine of Violence

Published by under Wine Books

It is late summer in the year 1270 and England is as weary as its aging king, Henry III. Although the Simon de Montfort rebellion is over, the smell of death still hangs like smoke over the land. Even in the small priory of Tyndal on the remote East Anglian coast, the monks and nuns [...]

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Feb 28 2009

White Wine Mustard / 5 oz Jar/ 6 Jars

Published by under Wine Gourmet

A smooth, creamy, elegant blend of white wine and mustard. Click For More Details

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Feb 28 2009

Pairing Wine and Food: A Handbook for All Cuisines

Published by under Wine Books

With its comprehensive, ready-reference lists of food and their complementary wines, Pairing Wine and Food will show you how to match the right wine to any dish. Customer Review: My “go to” book This is one book that does not live on the book shelves, it lives in the pantry and is used all the [...]

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Feb 27 2009

Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)

Published by under Wine Books

The tenth edition of Italian Wines , published by Gambero Rosso and Slow Food Editore, a translation of the twentieth edition of the Italian version, is the world’s most complete guide to quality Italian wines. Richer and more complete than ever, its 960 pages assess over 2,200 wine producers and their labels. Over 16,000 wines [...]

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Feb 27 2009

White Wine Mustard / 5 oz Jar/ 12 Jars

Published by under Wine Gourmet

A smooth, creamy, elegant blend of white wine and mustard. Click For More Details

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Feb 26 2009

Concepts in Wine Chemistry

Published by under Wine Books

First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field’s most recent developments and give the chemistry backbone to the broader science of winemaking. The [...]

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Feb 26 2009

White Wine Mustard / 5 oz Jar

Published by under Wine Gourmet

A smooth, creamy, elegant blend of white wine and mustard. Click For More Details

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Feb 25 2009

White Cooking Wine

Published by under Wine Gourmet

This select white cooking wine from Spain is a blend of premium grapes, with a mild flavor that makes a convenient substitute when you don’t have wine on hand. Use as you would white wine for cooking, especially in deglazing sauces. Click For More Details

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Feb 25 2009

Leather Wine Journal – Professional Grade Log Book

Published by under Wine Books

Library Quality Section Sewn Binding, Burgundy Genuine Bonded Leather Cover, 72 Total Pages, User Data Fields Inside Cover, Fields for recording Name of Wine, Descriptive Information, Purchase Data, Rating and Comments, 3 1/2″ x 5 3/8″ Space for Wine Label, Unique Poetic Quote on Each Page, Glossary of Wine Tasting Terminology, Placeholder Ribbon Click For [...]

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Feb 24 2009

Vintage Vignettes "Wine Accessories" Gift Basket

Published by under Wine Gourmet

Present a wine lover with a perfect partnership for a favorite vintage. Our well-stocked vineyard basket overflows with excellent edibles to complement fine wine, from a nice cheese to crackers for clearing the palate. Click For More Details

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