Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes — they are to be found among the finest wines of the Rhône Valley. With this new edition of Wines of the Rhône Valley, Robert Parker, the world’s most influential wine critic, [...]

Vinegar Aged Red Wine 16.75oz Click For More Details

From traditional, world-famous bodegas to new, futuristic wineries, this invaluable guide guarantees any lover of northern Spanish wines a wonderful wine-finding trip. After exploring the geography of the region—complete with advice on getting around, finding the best hotels, and selecting great local cuisine—it discusses tours of the wine areas and explores the individual wines, from [...]

This is a traditional Greek red-wine vinegar that is used in many salads and Greek dishes. Use this vinegar to add rich flavor to many foods. Greece Click For More Details

The Food and Wine Lover s Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone [...]

One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It [...]

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“Echikson’s understanding and explanation of how the business works…is fascinating and easy to swallow.”—Michael Philips, Wall Street Journal For wine lovers the world over, Bordeaux is the center of the universe. But in the past two decades, revolutionaries have stormed its traditional bastions, making their mark—and their fortunes—modernizing the production and marketing of wine. Noble [...]

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