This is the fifth, fully revised and updated edition of Sherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production—from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. [...]

Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand that their busy professional and social lifestyles can be well paired with wine. Master Sommelier and successful television host Alpana [...]

On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range. These spicy and flavourful peppers preserved in wine vinegar are perfect for antipasti platters, as garnish to meats and for picnics. Click [...]

Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you’d expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it’s a hearty barolo from [...]

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Spain’s winemaking tradition is as old as France’s, yet it is evolving in new directions even faster than its Gallic rival. Major producers from well-known wine estates as well as small wine-producing bodegas from dozens of regions—including Catalonia, Aragón, Navarra, the Levant, Andalucia, and the Islands—are introduced here. All the entries receive a full description [...]