Archive for March, 2009

Mar 31 2009

Wine Vinegar With Six Spices

Published by under Wine Gourmet

The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar products ever since. Based on a tradition of Natural Quality, that is, no additives, preservative or artificial flavors, Delouis produces some of the finest vinegars out in the market today. [...]

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Mar 31 2009

Wine Smoked Coho Salmon-1/2 pound fillet

Published by under Wine Gourmet

When the French Oak barrels used to age Goosecross Chardonnay are saturated with wine and no longer used for wine making, we break them apart, dry the wood staves and ship them to Alaska for the hot-smoke processing of this delectable treat! Choose a cedar gift box for classy presentation. Bon Appetite! Click For More [...]

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Mar 31 2009

Piedmont: Noblewoman of Wine

Published by under Wine Books

Winner of the 2006 GOURMAND award, “BEST BOOK ON A EUROPEAN WINE” for books published in Italy. This is the 4th book in Carlo Cambi’s series of books dedicated to the wines of Italy. The other three are the SuperTuscans, A Journey Among the Wines of Sicily, and, The Wines of Friuli. This book looks [...]

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Mar 30 2009

Rogov’s Guide to Israeli Wines, 2008

Published by under Wine Books

Customer Review: This is the bible for Israeli wines Rogov’s book is the bible for Israeli wines. Israeli wines were recently highlighted by Robert Parker’s Wine Advocate. He rated many wines at 90+. Rogov’s book gives detailed tasting notes and vintage information, albeit his ratings are slightly inflated. But the taste of many of these [...]

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Mar 30 2009

Wine Smoked Coho Salmon-1&1/4 pound fillet

Published by under Wine Gourmet

When the French Oak barrels used to age Goosecross Chardonnay are saturated with wine and no longer used for wine making, we break them apart, dry the wood staves and ship them to Alaska for the hot-smoke processing of this delectable treat! Choose a cedar gift box for classy presentation. Bon Appetite! Click For More [...]

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Mar 29 2009

Lobel’s Meat and Wine: Great Recipes for Cooking and Pairing

Published by under Wine Books

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it’s beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and [...]

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Mar 29 2009

Wine Nuts Trio Tower Gift Set

Published by under Wine Gourmet

All Natural gourmet nuts with a refreshingly sweet, salty taste. This delicious 3-pack contains one each of flavor – Merlot, Chardonnay and Margarita. This gift is complete with a cello wrap and tied with a wraphia bow. National Award Winners. All Natural, Gluten Free, No High Fructose Corn Syrup & Certified Kosher. Click For More [...]

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Mar 28 2009

Wine Nuts Trio Tower Gift Set

Published by under Wine Gourmet

All Natural gourmet nuts with a refreshingly sweet, salty taste. This delicious 3-pack contains one each of flavor – Merlot, Chardonnay and Margarita. This gift is complete with a cello wrap and tied with a wraphia bow. Click For More Details

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Mar 28 2009

The Bordeaux Betrayal: A Wine Country Mystery

Published by under Wine Books

Ellen Crosby’s third tale of suspense set amid the vines of Virginia wine country involves a two-hundred-year-old bottle of Bordeaux that Thomas Jefferson may have purchased for George Washington and is turning out to be a wine to die for.It has been a year since Lucie Montgomery took over running her family vineyard at the [...]

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Mar 27 2009

The World’s Greatest Wines

Published by under Wine Books

A superlative wine for every day of the year?is that so much to ask? As the French say, pas du tout. With The World?s Greatest Wines, two of the wine world?s most respected authorities, Michel Bettane and Thierry Desseauve, present a calendar?s worth of wines that, in their expert judgment, every wine lover will want [...]

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