Williamsburg Orange Wine Cake Hand made using all-natural ingredients, just the way your grandmother would have made them. Steeped in a delightful combination of Bols Triple Sec and fine sherry. Buttermilk, fresh eggs, oranges, pecans and golden raisins are the other special all-natural ingredients in this wonderful cake. Awarded Best Dessert 2005 Atlanta Gift Market. [...]

The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the book’s initial publication in 1989. Kramer explores connoisseurship through the practical devices of “thinking wine” and “drinking wine,” making for an engrossing journey through one of life’s great pleasures. [...]

Whole pears marinated in a delicious syrup of red wine and sugar turn a vibrant burgundy color. The look absolutely beautiful on a crystal bowl. Sweet with a sharp bite (thanks to the wine). Sprinkle a little cinnamon and you have a sweet and simple dessert. Click For More Details

A comprehensive guide to understanding, choosing and enjoying wine. This handy reference is packed with practical, up-to-date and easy-to-follow information that will turn even the most clueless consumer into a confident wine enthusiast. The book explains how and where wine is made, what it should taste like, and how to tell the difference between a [...]

This is Whole Pear With Wine Syrup of El Sison (Spain). Click For More Details

The wineries of Northern California are as varied as the wines that emanate from the region’s bountiful soil. In BEAUTIFUL WINERIES OF THE WINE COUNTRY, author Jennifer Barry and acclaimed photographer Charles O’Rear present a magnificent visual tour of more than 50 distinctive wineries in Napa, Sonoma, and Mendocino counties. Featuring a variety of building [...]

This is Whole Pear With Wine Syrup of El Sison (Spain). Click For More Details

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table (Mage; $50; 264 pages, with 160 color photos) weaves together history, poetry, a [...]

Delicious sweet peaches from Spain are literally swimming in a burgundy syrup made of red wine and sugar, creating a sweet and sharp preserve. For those occasions that call for a sweet, but fun, dessert. Click For More Details

This is Whole Peach With Wine Syrup of El Sison (Spain). Click For More Details