Apr
05
2009
Italy has always captivated the imagination of foreigners, attracted many to its shores, and contributed more than its share to world culture and progress, not to mention its delectable cuisine. A small country, it is about 116,000 square miles, or roughly less than half the size of Texas. But despite its relative small size, during [...]
Apr
05
2009
Wine and chocolate make an irresistibly romantic pairing. This temptation blends 2 rich, luxe flavors and packages them in a red and pink box. Each dark chocolate confection enchants with a center of California cabernet. Perfect as an anniversary or birthday treat for a special someone. Contains 9 wine-filled chocolates Click For More Details
Apr
04
2009
At San Francisco’s acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman’s house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + [...]
Apr
03
2009
An exquisite treat for gifting or entertaining, these chocolates are infused with premium California port wine. Presented in an elegant gift box. Contains 9 pieces made with the finest dark chocolate. Click For More Details
Apr
03
2009
An exquisite treat for gifting or entertaining, these chocolates are infused with premium California champagne. Presented in an elegant gift box. Contains 9 pieces made with the finest dark chocolate. Click For More Details
Apr
03
2009
The rich and varied architectural history of the northern California wine country and the fertile soils that produce abundant vineyards has attracted those who are conscious of preserving the qualities inherent to the area. Wine Country Style takes an intimate look at the lifestyle of nineteen homeowners of the Napa and Sonoma valleys, an area [...]
Apr
02
2009
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine [...]
Apr
01
2009
This is Wine Vinegar with Six Spices in Bottle of Delouis Fils (France). Click For More Details
Apr
01
2009
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the [...]