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Joanne Weir’s enthusiasm for the land she calls “heaven on Earth” — the California wine country — suffuses this unusual cookbook. Weir’s discovery that Northern California lies on the same latitude as Spain, Greece, Turkey, and southern Italy inspired her to make a culinary connection between them. Weir Cooking takes olives, goat cheese, crostini, mushrooms, [...]

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Each book in this bestselling series, edited by Hugh Johnson, the world’s foremost wine writer, offers a comprehensive and inspirational guide to traveling in one of the world’s top wine regions. Evocative descriptions of wine routes are accompanied by detailed maps showing the route and surrounding vineyards. Each title also includes the author’s recommendations for [...]

VINUM: The Story of Roman Wine, through a blend of classical literature, archaeology and vineyard science, describes how the Romans perceived wine’s significance in their everyday life at all levels of society, senator to slave. Customer Review: In Vino Veritas Vinum is is an attractive and very informative little book that tells us virtually everything [...]

Even the French admit that Jancis Robinson is the “undisputed mistress of the kingdom of wine” (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her [...]

The skills used in the making of wine are directly relevant to the consumer, for the choices made in the vineyard and in the winery are crucial to the quality of the end product. Here, for the first time, is a book that enlightens the wine lover on the “hows” and “whys” of the winemaker’s [...]

The first training manual for wine! Put your wine education on speed dial! Learn to pair wine and food at a glance, vintage charts dating back to 1970 make wine selections easy and effortless, travel the wine regions of the world with brief summaries of these regions, their grapes and the wines that made them [...]

Customer Review: American Bacchus As customers of Craig Renaud’s for nearly twenty years, we have been awaiting this publication with bated breath. How happy we are that it has finally appeared! Craig’s knowledge of wine and his talent for matching wines with people’s palates is legendary among his clientele. Great American Wine brings Craig’s unique [...]

This lavish guide to France’s most respected estates and sought-after wines will delight any lover of French wine. Internationally recognized wine expert Clive Coates begins by profiling over forty of France’s top domaines from eight regions, exploring each producer—from Latour to Romanée Conti to Trimbach—and serving up illuminating stories behind some of France’s most reputable [...]