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Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an [...]

The perfect companion on winery tours, tasting sessions or everyday dining. The log is designed to record data about favorite wines, and is sprinkled with delightful pen-and-ink illustrations and fascinating quotations. Rich brass wire binding and an elastic strap makes this very “totable”. This is the small format (4″x5″), with space for notes on 48 [...]

One of the most popular features of the UK’s Country Life magazine is the Mrs. Danvers column. Readers write to ask here about problems on everything from what to do with leftover beef to repairing glass. With its practical and often unusual questions and answers, the column provides readers with entertaining and always useful information. [...]

The First complete and accurate map ao ALL of California’s wine-growing regions from Arcata to San Diego, listing the locations of over 1,000 wineries, along with contact details, hours and accessibility. Like nine maps in one, it includes extra detailed maps of winery-dense regions of: North Sonoma, Mendocino and Lake counties, Napa and Sonoma Valleys, [...]

Customer Review: A Biography in a bottle I read Edward Steinberg’s The Making of a Great Wine after hearing him speak at a wine seminar here in Rome with Scala Reale Architectural Itineraries. I found his down-to-earth style appealing and the book lived up to my expectations, in fact exceeding them. It is structured like [...]

Teachers, these time-saving student packets feature multiple-level reproducibles for direct student use. Included are activity sheets, quizzes, vocabulary activities, unit tests and much more for an indepth study of the story. (This is NOT the paperback novel.) Click For More Details

The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, and wine programs worldwide. Divided into two sections: one for career programs and one for recreational programs. Customer Review: Shaw Cooking School [...]

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Customer Review: A great classic of beer and wine making! This book is an all-time classic on this subject. While designed for the amateur, it also takes you beyond that level, in detail. Great advice and instructions for fantastic wines, beer, and also champagne. All in one neat little package, easy to read and use. [...]