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Footprint’s Wine Travel Guide to the World takes you around the globe to over 650 of the best vineyards, wineries, museums, restaurants and bar: from the grandest estates of Bordeaux to the high-altitude vineyards of Argentina; from Beijing wine bars to the tomb of a wine-loving pharaoh. Extensive colour photography and mapping throughout adds to [...]

Foreword, Robert Mondavi Mondavi, Martini, Sebastiani, Gallo, Bargetto and Pirelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filio Mazzei was the vineyard consultant for Thomas Jefferson. Grapes [...]

86 winery chefs share 172 of their favorite recipes for cooking with wine and pairing wine with food. Customer Review: This one is a winner I highly reccomend this cookbook. We have made 15-20 of the recipes over the years and they are consistently good. This is the first cookbook we go to if we [...]

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Sonoma Picnic guides you on your own rambles or romps around the gorgeous rolling hills, sheltered valleys and dramatic coast of Sonoma County’s famed wine country. Jack Burton leads you to your picnic feasts with humor, savvy and panache, giving you an entertaining leg up on your travels. Sonoma Picnic provides all the information you [...]

Customer Review: Not bad, not great Nice overview of making wine and home. It has many receipts. If I would offer one suggestion to the author it would be to add information about were to obtain winemaking equipment and supplies. Click For More Details

Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic. Tailor-made for the contemporary wine consumer who drinks what he or she likes, this vividly illustrated text discusses not only awe-inspiring vintages, but also unknown wines from countries only recently included on the [...]

The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at [...]

Here is a wine guide that presents the fundamentals of enjoying a glass of wine, from how to decant the bottle and what wines work with what foods to instructions for serving and storing wine. It also includes a look at the most famous and important vineyards in the world. Un ofrecimiento de las claves [...]