As head chef at London’s famed Le Gavroche restaurant and author of Le Gavroche Cookbook and Marathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rosé, or serving up a [...]

Customer Review: One of my favorite cookbooks I love this book. I read this ‘cookbook’ when I want to run away from home. Sure, there are recipes, but I can get recipes off the web. I prefer learning about Richard’s life with Lulu and Lucien, it’s like living better my own self. Bon Voyage and [...]

A new book that explains how to pair wine with modern Japanese food. Much has been written about the pairing of food and wine but almost nothing that focuses on Japanese food. It could be because Japanese food is not commonly associated with wine but actually many of its flavors may be perfectly paired with [...]

Raise a glass to Food & Wine’s updated tribute to the cocktail, a slim, softcover companion to the magazine’s popular Official Wine Guide. In addition to offering 150 signature drinks from the country’s most exciting restaurants, bars, and lounges, it contains definitive recipes for the classics. As a scene-scoping, style-setting, modern magazine, Food & Wine [...]

The first book to celebrate Wine Country lifestyle and interiors, California Wine Country offers an intimate tour of the ease and elegance that prospers amidst the vineyards and lush hillsides of the California wine-growing regions. Best-selling style writer Diane Dorrans Saeks walks the personal, memorable, and inspiring homes and hideaways of more than twenty-five Wine [...]

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Written in Wine is a collection of devotional writings dedicated to the ancient Greek god Dionysos by his modern worshippers. The world of Dionysos is one of wildness, freedom, mystery and intoxication, a dangerous and boundary-blurring place where nature is alive with wonder. Come with us as we revel with the god on the mountainside [...]

Contains 76 cooking with wine recipes, pairing of wine to food, guides to where and how to buy wine, how to order wine in a restaurant, and descriptions of the types of wine made in the United States and Canada. Customer Review: A wonderful book for the novice interested in wine This is a wonderful [...]

Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. [...]

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