Rich, ripe tomatoes are blended with the spicy accent of Barolo wine. I Peccati di Ciacco is located in the village of Moneu Roero, in the Piedmont region of Italy. Perfect size for two portions. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. 6.3 oz. jar.

INGREDIENTS: Tomato pulp, onions, carrots, celery, red wine (Barolo DOCG), extra virgin olive oil, herbs, salt.

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