A collection of culinary herbs carefully chosen to compliment your culinary skills and fine wine selections. These are herbs that can be matched with an endless array of foods. If you are new to the art of pairing wines with dishes seasoned with herbs the accompanying booklet will provide some simple guidelines. Contains Greek Oregano, Basil Bouquet, English Thyme, Italian Parsley, Summer Savory, stakes, a pencil and a cultivation/recipe booklet.

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