Made from Picolit, a sweet dessert wine similar to Sauternes and one of the oldest and well known indigenous wines from the Friuli region of Italy. Golden in color, the jelly is a complex combination of pear and spice with an almond background. A natural accompaniment to light cheeses such as ricotta or goat and a perfect match for foie gras. Also lends itself to sauces and glazes. Livio Pesle continues an old family tradition of wine and liquor making in the Northeastern Italian region of Friuli. The wines utilized for the preparation of his products originate mainly from grapes cultivated in the vineyards of his winery in the middle of the best cru of Colli Orientali del Friuli Cru Rosazzo. The grapes are indigenous varieties such as Picolit, Verduzzo Friulano, Tocai Friulano, Refosco dal Peduncolo Rosso, Schiopettino and Pignolo. The apple pectin used in making Livio Pesleswine jellies is known to reduce cholesterol levels, aid with digestion, delay absorption of blood sugar levels and helps clean your colon. Contains no alcohol - has been evaporated in the cooking process. Imported from Italy. 6 oz. jar.

INGREDIENTS: Wine, cane sugar, apple pectin, natural flavor.

Click For More Details