Made from Refosco del Penduncolo Rosso, a typical red grape variety in the Friuli region of Italy. Following a two centuries old recipe to make Hyppocraticum - once considered medicinal in Europe - the wine is infused with red pepper, cinnamon and other spices and slowly reduced to create a bold, rich condiment. Ideal as a glaze for wild game or lamb. Also pairs well with smoked ham, hot sausages, strong cheese and bitter chocolate. Livio Pesle continues an old family tradition of wine and liquor making in the Northeastern Italian region of Friuli. The wines utilized for the preparation of his products originate mainly from grapes cultivated in the vineyards of his winery in the middle of the best cru of Colli Orientali del Friuli Cru Rosazzo. The grapes are indigenous varieties such as Picolit, Verduzzo Friulano, Tocai Friulano, Refosco dal Peduncolo Rosso, Schiopettino and Pignolo. The apple pectin used in making Livio Pesleswine jellies is known to reduce cholesterol levels, aid with digestion, delay absorption of blood sugar levels and helps clean your colon. Contains no alcohol - has been evaporated in the cooking process. Imported from Italy. 6 oz. jar.

INGREDIENTS: Wine, cane sugar, apple pectin, natural flavor.

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