May 25 2009
Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
James Beard Award, Veuve Clicquot; Wine Book of the Year, DECANTER Magazine; Wine Book of the Year, Finalist; Andre Simon Wine Book of the Year
"From the Unseen Darkness where the vineroots suck, where the liquid in your glass is teased out of the soil." So states Hugh Johnson in explaining the importance of soils, "the terroir" that the French have long praised as the secret to great wines. Years of meticulous research now reveal the relationship between rocks and grapes. A natural history of the little known facts and anecdote woven into the compelling tale of how geology influences the choice of grapes, style and quality. A master geologist describes each rock type and soil and the way structure affects the absorption of vital nutrients. Using instruments and techniques developed for oil exploration, Wilson learned more about vineyards and quality than winemakers ever dreamed!
Customer Review: A Must Read For Those Serious About Wine
This book allows one to understand why micro geography is as important to the making of a great wine as weather and the wine maker.
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