May
28
2009
Customer Review: The authoritative book for pairing food and wine
For anyone seriously interested in pairing food and wine, this is the authoritative book on the subject. Using Rosengarten's technique for matching the components, textures and flavors in the wine and food can lead to some memorable meals and, at the same time, explain why others fall flat on their face. I write a wine column for my local newspaper and whenever the subject is food-wine pairing, I remember the lessons taught in Red Wine with Fish. I also teach a basic Wine Appreciation at the local University and Rosengarten's technique is the heart of the section on matching food with wine. If any book should be reprinted, this is it. I have over 400 books in my personal wine library. If I would ever sell the collection, it would not include Red Wine with Fish.
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May
26
2009
A wonderful anthology of erotic paranormal romances!djinn's wish by shiloh walker,paying-up by mary wine and cowboy and the thief by lora leigh!5 stars for these three writers and their incredible talents!
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May
26
2009
Hugh Johnson is the world’s pre-eminent writer on wine; he’s won legions of fans with his keen ability to make this sometimes complex topic wonderfully lucid. Every year his popular pocket guide is a global bestseller, reaching number one in the market. For 2009, this classic gets a complete revision. Maintaining the same authoritative tone and clarity of presentation that have always characterized his work, Johnson now includes a special 16-page, full-color article on food and wine as well as new introductions and feature boxes for every country. In addition, the guide boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, and special indications of which wines Johnson has especially enjoyed over the past 12 months. Plus, this is a great key reference for wine-investors and collectors, with four levels of vintage information detailing which wines to drink now and which to cellar. It’s the perfect companion and format for the travelling wine enthusiast.
Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever to ensure that this book remains the definitive annual guide to wine.
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May
25
2009
WINNER OF 7 MAJOR AWARDS
James Beard Award, Veuve Clicquot; Wine Book of the Year, DECANTER Magazine; Wine Book of the Year, Finalist; Andre Simon Wine Book of the Year
"From the Unseen Darkness where the vineroots suck, where the liquid in your glass is teased out of the soil." So states Hugh Johnson in explaining the importance of soils, "the terroir" that the French have long praised as the secret to great wines. Years of meticulous research now reveal the relationship between rocks and grapes. A natural history of the little known facts and anecdote woven into the compelling tale of how geology influences the choice of grapes, style and quality. A master geologist describes each rock type and soil and the way structure affects the absorption of vital nutrients. Using instruments and techniques developed for oil exploration, Wilson learned more about vineyards and quality than winemakers ever dreamed!
Customer Review: A Must Read For Those Serious About Wine
This book allows one to understand why micro geography is as important to the making of a great wine as weather and the wine maker.
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May
24
2009
Hungary has 22 wine regions, and a once-proud tradition that had to be completely reinvented after 45 years of communism—during which time the entire structure of grape growing and wine production was altered beyond recognition. This fascinating reference details that readjustment, which continues to this day, and shows how it has developed through privatization, foreign investment, and the dedication of small producers who struggle to achieve quality standards despite a chronic lack of capital. More than 300 wine producers are featured, not only from the famous regions like Tokaj and Villany, where significant progress has been made, but also from the lesser-known regions that may yet have the potential to make world-class wines.
Customer Review: Great Book, Difficult Language but AMAZING Appendices!
This is a stellar book on the most difficult of the major wine producing countries to study (up there with Italy and Greece). On key fact is that the Hungarian language is so difficult for English speakers to pronounce. Liddell is my hero for his pronunciation guide in the appendices as well as the other appendices showing production, exchange and conversion charts and more! Now when I read these texts I wish they all contained a pronunciation guide!
So a note to the publishers: please include a pronunciation chart in the next edition of Germany and Austria!
Customer Review: A comprehensive picture - if a snapshot
As Liddell himself says, the situation is changing and this is a snapshot, but an extremely informative one. This book is without parallel in english (and any other language?) and comprehensively surveys the vineyards of Hungary together with a lot of background on the grapes, the soil, the history, the traditions and the problems facing Hungary's wine makers.
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May
23
2009
Customer Review: missing recipes
Contains hundreds of recipes, but never has the recipe I need. The indexing system is also quite inefficient.
Customer Review: An indispensable shopping guide
This book is an indispensable shopping guide to the best, the best bargains and the most over rated in distilled spirits. I have never been disappointed in its recommendations. This book will pay for itself after one trip to the liquor store.
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May
21
2009
Customer Review: GOOD RELAXING, FUN READING
VERY GOOD RELAXING READING. FUN TO READ ABOUT WARREN MILLER'S YOUNGER DAYS. NEED MORE "WOMEN" SIDE OF STORY IN THE BOOK, THOUGH.
I ENJOYED IT VERY MUCH. MUST READ LIST FOR YOU, SKIER AND WHO LOVE TO DO WHAT HE LIKES TO DO.....
Customer Review: And they say snowboarders are a bad element...
Warren Miller, in his youth, is here shown to have been a criminal genius. Poaching, trespassing, littering, sneaking onto chairlifts, and running over prize hens. And let's not go into how they thawed out their car engine. I found my old grandfather's first edition copy of this seminal text by consummate ski bum Warren Miller. I give it six stars, reduced to five, because this book is entirely too short. It's hilarious, packed cover-to-cover with Miller's dry, matter-of-fact storytelling. If you've seen enough of his films, you can even read the whole thing in Warren's voice. If you fancy yourself a ski bum, read this and learn just how far you have to go in enduring privations before you'll stack up against Warren Miller.
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May
20
2009
This lighthearted look at the secrets of the world's wine ceremonies invites vintners and wine drinkers to experience the mysteries of wine and its production. Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.
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May
18
2009
Customer Review: The king of Sparkling wine reference books
World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition I have long regarded the writings of Tom Stevenson on Champagne as excellent but this publication takes an even bigger look at the wine style. I am most impressed with the world coverage of sparkling wine styles and Tom has cast an experienced palate without favour across a great range of wines. I am very happy to see him devote space to some aspects of Champagne marketing and trademark, the classical example as described under the heading of Stefano Lubiana on page 308.
Customer Review: Recommended
Huge about of information, easy to read. One weakness is coverage of the sparkling wines from areas such as Australia / New Zealand / USA
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