Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions.
Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world.
Copub: Hardie Grant Books
Customer Review: THIS WINE ATLAS USED FOR AN AMAZING WINE TOUR "DOWN UNDER'
My recent month-plus tour of wineries in Australia and New Zealand was greatly based upon the excellent research,reviews and contacts using this fine reference.As a budding wine writer, collector, and head of a local Enological Society in the Pacific Northwest,Halliday's Atlas has been the virtual bible enabling the design of both the tour and subsequent writing.As my primary interest was a focus upon pinot noirs, my tour began in Australia where I visited Halliday's own Coldstream Hills Vineyard.His work provide a roadmap enabling me to contact other prominent pinot noir producers in the Yarra Valley and Mornington Peninsula-Main ridge, Stonier, Yering Station, Paringa Estates and others.While there, I also made contacts and was invited to a new release winetasting of New Zealand wines held in Melbourne. Quite amazingly, the first person I met was the great James, himself. It was fun and a privilege to share wine tasting experience and comments. From there, the tour extended to the whole of New Zealand. Again the Atlas laid the groundwork for my visits, enabling me to meet most of New Zealand's greatest owners and winemakers, including John Buck at Te Mata,Kevin Judd at the famous Cloudy Bay,Neil McClallum at Dry River, Grant Taylor at Gibbston Valley and many others.Naturally, covering nine separate wine regions entailed tasting many other prime quality varietals in such warmer climes as Waiheke Island and Hawkes Bay with their magnificent cabernets and Bordeaux blends,plus gorgeous chardonneys,etc. In all cases, the Atlas gave regional and subregional data and exacting descriptions of "terrior" necessary to a serious study.Halliday is, in my book, a more comprehensive writer and reviewer of "new world" wines than even Jancis Robinson or Robert Parker. He also adds the direct insights of his winemaking in Australia and his pioneering of pinot noir developments "down under". His reputation as a critic is simply impeccable and his easily read writing style, while detailed, is at once comprehensive and comprehensible.It is a must read and essential reference for serious oenophiles and fellow wine tourists.
Customer Review: If you want to know about Australian wines buy this book
If you read this book you get a very good vieuw of the Australian wines and winery's mr.Halliday did,as in his other books,an amazing job. for all the wine lovers out there a must buy
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At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.
