Nov 02 2008

Culinary Herbs for Wine (3 Ounce) by igourmet.com

Published by under Wine Gourmet

A collection of culinary herbs carefully chosen to compliment your culinary skills and fine wine selections. These are herbs that can be matched with an endless array of foods. If you are new to the art of pairing wines with dishes seasoned with herbs the accompanying booklet will provide some simple guidelines. Contains Greek Oregano, Basil Bouquet, English Thyme, Italian Parsley, Summer Savory, stakes, a pencil and a cultivation/recipe booklet.

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Nov 02 2008

Winery Sees Clear Benefits In Lightweight Glass (WBZ Boston)

Published by under Uncategorized

Thin is in at Fetzer Vineyards, at least when it comes to wine bottles: The Northern California winery is switching to a lighter weight glass to cut shipping costs and give the environment a break.

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Nov 02 2008

Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

Published by under Wine Books

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table.

Customer Review: Light reading

Unfortunately this is not the most interesting book about wine I read so far. Most probably I had different expectations when I decided to buy it. It is a light reading for anyone interested in the stories of some women who became successful in wine making. (some stories are very interesting from a humane perspective) But I don't see any other achievements. This is what Women of the Vine really is: light-hearted and straight-forward.

The book starts with a motto from Toni Morrison: "If there is a book you really want to read but it hasn't been written yet, then you must write it." I don't know if this is Ms. Brenner's first writing attempt and if this is the kind of book she has always wanted to read, but I think she did a decent job. However, don't expect to find anything extraordinary or deep, that will give you some food for the thought. It won't teach you too much about wine either. Most probably this is what the book was meant to do - appeal to the larger public.

I was a bit put off by the fact that the women it speaks about are only from the US, more exactly from California. The world of wine is so large! And if the pictures were colored instead of B&W, it would have been even better.

Women of the Vine definitely does not make a statement. As someone once said, it is like a summer rain: short, pleasant, one tends to forget it quickly. It is the kind of book I would read and then pass it on to someone else, without wanting necessarily to keep it in my library. It is just a pleasant way to kill some time.

For a more informative narrative on wine and the passion for wine, try Love by the Glass: Tasting Notes from a Marriage by Dorothy Gaiter and John Brecher. And for a larger geographical coverage of the women in the industry try Women of Wine, by Ann B. Matasar.

Customer Review: Student of Wine

Women of the Vine by Deborah Brenner is a fasinating read! Each chapter and each story left you with the the feeling of wanting to read more. Eloquently written! I found that every story was interesting, inspiring and quite engaging. Highly recommended for anyone interested in the subjects of wine, women in the wine industry as well as great career stories.

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Nov 01 2008

From the Earth to the Table: John Ash’s Wine Country Cuisine

Published by under Wine Books

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Customer Review: Best New Cookbook Published in Years

It is so refreshing to fine a new and simple to follow cookbook. I have hundreds of cook books, Chef Ash teaches and reminds of things we should all know about cooking. If you are just starting to cook or are a seasoned cook you will absolutely love have this in your kitchen. I received this for a Christmas and have not stopped cooking from it. I've made all my friends buy it because I'm tired of writting down the recipes. Get yours now.

Customer Review: The cookbook is as good to read and follow as John Ash is in person.

I've had the pleasure of taking a cooking class with John Ash. He's fun, informative and passionate about quality, organic food. His knowledge is deep and his ability to communicate, written and verbal, is first rate. The cookbook is loaded with fabulous recipes that are easy to follow and delicious.

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Nov 01 2008

Crocodile Wine Bottle Holder – Bits and Pieces Gift Store

Published by under Wine Gourmet


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Nov 01 2008

Benefit art concert scheduled Monday at Westport Winery (The Daily World)

Published by under Uncategorized

WESTPORT — The South Beach Arts Association is hosting a benefit concert at 6:30 p.m. on Nov. 3 at the Westport Winery. Local Celtic group Maggie Brown will be performing. The group is a two-woman duo. Lidell Stacy-Horton is a violin instructor and violinist in the Grays Harbor Symphony.

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Oct 31 2008

"The Corkage Caddy" – Wine Tote and Gift Bag

Published by under Wine Gourmet

The Original Wine Tote and Gift Bag. An elegant way to carry your wine in comfort and style. Folds up into pocket or purse. Never lose your wine tote again!

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Oct 31 2008

Winery sees clear benefits in lightweight glass (AP via Yahoo! News)

Published by under Uncategorized

Thin is in at Fetzer Vineyards, at least when it comes to wine bottles: The Northern California winery is switching to a lighter weight glass to cut shipping costs and give the environment a break.

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Oct 30 2008

Wines of Burgundy (Mitchell Beazley Wine Guides)

Published by under Wine Books

This is the most up-to-date guide to Burgundy’s history, geography, winemaking, and classification system. The final section gives A to Z listings of more than 600 producers and their wines, as well as in-depth profiles, recommendations, and vintage information. Six maps show the key appellations.

Customer Review: Essental Burdundy Guide

A thorough review from A-Z with Burgundian wines and Domaines. Our recent visit would have been too haphazard without this guide.

Customer Review: Wines of Burgundy

There is simply no better guide to bring with you when traveling in Burgundy. It is pocket size and yet comprehensive. Other books maybe have great depth but they are suited for reading at home. This is the book that you bring with you and can satisfy the needs of the novice or the connisseur. Serena Sutcliffe is equal to any in her knowledge of Burgundy and you can not go wrong following her advice.
Make sure you get the 2005 edition as it has the latest vintage notes.

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Oct 30 2008

Local winery teams up with Dexter Cider Mill (The Chelsea Standard)

Published by under Uncategorized

Concerto and Rhapsody in Red - not musical works, but wines from Sandhill Crane Vineyards, a small family owned winery on the eastern edge of the Waterloo Recreation Area that teams up each year with the Dexter Cider Mill.

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