Oct 30 2008

"The Corkage Caddy" – Wine Tote and Gift Bag

Published by under Wine Gourmet

The Original Wine Tote and Gift Bag. An elegant way to carry your wine in comfort and style. Easily folds up into pocket or purse. Never lose your wine tote again!

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Oct 29 2008

Bread and Wine (Signet Classics)

Published by under Wine Books

One of the 20th century's essential novels depicting Fascism's rise in Italy.

Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once-exiled Pietro Spina, Italy comes alive with priests and peasants, students and revolutionaries, all on the brink of war.

Customer Review: All Gods Muist Fail

This is the definitive account of one God that failed. It describes a man's loss of faith during the 1930s in the international Communist movement. Wanted as a terrorist, he slips back into southern Italy where he hides as a Catholic priest recovering from tuberculosis. Fascism is rampant and war with Ethiopia has given national purpose to Italians suffering from economic stagnation. His priestly duties involve offering forgiveness to Catholics saddled with a primitive and uncompromising faith. His contacts in the Comintern underground demand his obedience to party dogma from Moscow that he now sees as meaningless. While Silone offers no grand solution to the dilemna that loss of faith presents, the book presents an uncompromising and wonderfully written portrait of the strength and weakness of humanity in the Godless world of the 20th Century.

Customer Review: Excellent book

I had to read this book for an Italian history class and it was excellent. The book deals with different concepts, but is primarily related to the role of religion in fascist Italy. We follow the path of Pietro Spina and his persona as a priest, and we see how those regard him act and feel.

I highly recommend this book!

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Oct 29 2008

Colavita White Wine Vinegar – 17oz

Published by under Wine Gourmet

Try this naturally aged wine vinegar. This authenic wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. A fine and aromatic vinegar.

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Oct 29 2008

Winery’s festivities cup runneth over (The San Luis Obispo Tribune)

Published by under Uncategorized

By Bob Cuddy -- A North County winery had its entertainment event days –which had been shrunk by the county Planning Commission –restored Tuesday, with a few extras thrown in even though the winery said it could live without them. Bianchi Winery currently holds six events — weddings, parties, concerts and the like—with up to 80 attendees each time, according to consultant Jamie Kirk. Earlier ...

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Oct 28 2008

Michelin Green Guide Wine Regions of France

Published by under Wine Books

The long-standing Michelin Travel Guides are an ideal travel companion for travelers who really want to connect with the world. Get to know the local way of life through detailed background information on the country, people, and culture. Quickly identify the best places to visit using Michelin's star rating system. The best sites are highlighted on the sites map or you can follow a pre-planned driving tour. With the Michelin Travel Guide, let France's wine regions tempt you to leave your car inland for wine sampling on Île de Porquerolles and to go underground to the champagne cellars of Reims. Visit a cooperative to learn about the "terroir" of a Bordeaux red or explore Dijon's Musée des Beaux-Arts.

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Oct 28 2008

Sales and Service for the Wine Professional

Published by under Wine Books

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.

Customer Review: Just a reference item

I enjoy having the book as a reference but I would never sit down and ready it from front to back. I did appreciate the clean black and white graphics espically when they were describing a product I have never used. I purchased this item as a supplement to a college class and it has worked out well when I need technical support for project reports.

Customer Review: enthusiast's dream

I was first introduced to Mr. Julyan's exciting syllabus through the Court of Master Sommelier's examination process. As both a student of wine and an educator in the hospitality sect, I have found his brief yet thorough writing to be an indispensable reference guide when educating my colleagues at both of my establishments.

For the home enthusiast or even someone just curious about broadening their horizons into a larger world of viticulture and enology, Mr. Julyan's writing broaches the sometimes forboding subject of the old world in an extremely approachable manner, the new world with a sense of excitement and the realms of bartending with both sensetivity toward tradition and the modern mixologist.

For the wine-savvy diner, this book provides valuable insight into the realm of "what should be going on" in the parts of the restaurant world you don't get to see. As a 20 year restaurant veteran, I also greatly appreciated Mr. Julyan's explainations of the difference between the should be's of service versus the nescessary practicality of providing service within the specific constraints of each establishment's environment and ability.

Both an exceptional value and a more approachable read than the sometimes overtly technical wine tomes available, I strongly recommend this to anyone looking to increase the caliber of thier sales and service training in their hospitality career or to soak in a little more than just grape-juice!


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Oct 28 2008

The winery as an entertainment destination (The San Luis Obispo Tribune)

Published by under Uncategorized

Is the swelling number of wineries in the North County turning the region into a neighborhood-wrecking series of entertainment venues? County supervisors will get a chance to discuss the issue today as they weigh how many entertainment events to allow at the Bianchi Winery and whether to let neighbors monitor the activities. In June, the Planning Commission told Bianchi it could hold seven ...

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Oct 28 2008

Colavita Red Wine Vinegar – 17oz

Published by under Wine Gourmet

Try this naturally aged wine vinegar. This authenic wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. A fine and aromatic vinegar.

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Oct 27 2008

Colavita Raspberry Wine Vinegar – 17oz

Published by under Wine Gourmet

Traditionally fermented vinegar made from naturally aged wine.

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Oct 27 2008

Love saved me: winery explosion survivor (ABC via Yahoo!7 News)

Published by under Uncategorized

An assistant winemaker who survived a fatal Hunter Valley winery explosion has described how his love for his fiancee made him determined to survive.

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