Aged in oak casks and bottled in the estate itself, this superb culinary vinegar has a forceful flavor that comes from five years of absorbing the flavors of the cask. Walnuts, menthol, spices, all these aromas and flavors emanate and linger on the palate.

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Worry, despair, insecurity, fear of death . . . these are our daily companions, and even though we attempt to ignore them or try to crowd them out, they are there, waiting for us in our quieter moments. It is precisely where we hurt most that the experience of the Orthodox Church has much to offer. The remedy is not a pep talk, or any simple admonitions to fight the good fight, cheer up, or think positively. Rather, the Orthodox method is to change the way we look at the human person (starting with ourselves). According to two thousand years of experience, Orthodoxy shows us how to be transformed by the renewing of our mind -- a process that is aided by participation in the traditional ascetic practices and Mysteries of the Church. In this unique and accessible book, Archimandrite Meletios Webber first explores the role of mystery in the Christian life, then walks the reader through the seven major Mysteries of the Orthodox Church, showing the way to a richer, fuller life in Christ.

Customer Review: A Spiritual Gift

I highly recommend "Bread & Water, Wine & Oil." Father Meletios states it best: "We (Orthodox Christians) identify ourselves most clearly by being quite sure who we are not." True to his "who we are not" theme, Father Meletios explores every dimension of Orthodoxy and its Mysteries, and richly interprets the almost unexplainable. Anyone seeking Orthodoxy will find his engaging style, and clarity of thought about Orthodox teachings most illuminating and spiritually eloquent. Those already engaged in the Orthodox spiritual life will be refreshed with deeper understanding. His genuine and practical anecdotes connect an ancient Faith with modern life, ever so adeptly. Father Meletios' writings are an immeasurable gift to his readers, and I am grateful for his monumental effort. This book is to be read carefully and savored. It is a treasure; certainly it will be an enduring one. Thank you, Father Mel, from one of the lucky ones who has grown under your spiritual guidance.

Customer Review: a book destined to become a classic

A key passage at the beginning of "Bread and Water, Wine and Oil" focuses on the on the Orthodox use of the word "mystery":

"One of the most noticeable features of Eastern Christianity is that it is this word, `mystery,' rather than the word `sacrament,' which describes those actions of God which have a specific, decisive and eternal significance in the lives of those who take part in them. Everyday substances -- oil, water, bread, wine -- together with simple actions -- offering, blessing, washing, anointing -- become the means by which God intervenes in our lives. These interventions -- in which God does all the work, and our only contribution is to be prepared and present -- color and shape our lives beyond the extent that would be possible through any human encounter. However, unlike most human interactions, they do not take us from a place of ignorance to a place of knowledge. Rather, the Mysteries lead us deeper and deeper into the Mystery -- the Mystery which is the presence of God Himself."

Mystery, in the Orthodox sense, has nothing to do with mystery novels and films. The divine mystery has no solution. As the author writes:

"In the East, on the other hand, a mystery is an area where the human mind cannot go, and where the heart alone makes sense, not by `knowing,' but by ;being.' The Greek word mysterion leads you into a sense of `not-knowing' or `not-understanding' and leaves you there. All a person can do is gaze and wonder; there is nothing to solve."

Father Meletios's book is a profoundly challenging book about the journey from the mind (always struggling to explain, solve and de-mystify, yet always seething with emotions and passions) to the depths of the heart, the center of being rather than of knowing.

"Bread and Water, Wine and Oil" seems likely to become a Christian classic, the sort of book the reader returns to again and again and keeps recommending to friends.

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The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.

Customer Review: Disappointing

After reading Joseph Ellis' devotion to the subject in "Founding Brother's" I was looking forward to reading Cerami's book devoted to the subject of the famous dinner of Jefferson, Madison, and Hamilton. However after reading this book I was extremely disappointed. The book is a rehash of events with little space actually devoted to the dinner. Cerami has not broken new ground here (maybe with his in depth and drawn out discussion of Jefferson's dinner habits and menu), devotes little to the actually dinner, and spends the rest of the book rehashing the old story of the Hamilton/Jefferson/Madison fued.

On top of that the scholarship is terrible. Readers would be best served going to Cerami's bibliography and reading the materials, especially since Cerami seems to believe that footnoting is a waste of time (none at all in the book). Furthermore the book is filled with assumptions that Cerami doesn't back up with evidence. On top of all this, he constently repaeats himself over and over again as if doing so makes his points better. By doing all of this Cerami seems to be attempting to capture a broader audience, but instead he has turned his book into questionable scholarship at best.

There are other issues with this book. His constant references to Jefferson's last letter to Washington being "friendly." Yet where Cerami fails here is any discussion of the fact that Washington had learned Jefferon had stabbed him in the back with his "Sampson" Letter," and Jefferson's final letter was more of an attempt to make a mends than a friend writing to another friend (especially when more evidence shows that Washinton no longer considered Jefferson a friend...a fact that Cerami leaves out of his book). Cerami devotes 4-5 pages to Hamilton's affair with a married woman, yet off handedly mentions Jefferson's relationship with Sally Hemings. Cerami paints a picture of President Jefferson holding on to Federalist in his admistration as if it were some move out of the kindness of his heart, failing to even address (and more and more facts have surfaced) the deal Jefferson made with Federalists to get break the dead-lock between him and Burr.

Do yourselves a favor, buy Founding Brothers: The Revolutionary Generation read Ellis' chapter devoted to the subject and avoid this book.

Customer Review: Did you ever wonder..........

....how our Nation's Capital ended up in a malarial swamp? It's a heck of a story, and, as with much else, Thomas Jefferson is central to it....

Several serious problems faced our nation in its early days, one of which was a massive debt burden, and declining confidence in our credit on the part of European bankers. What to do? Alexander Hamilton, a thoroughly brilliant but unpleasant little man had a plan, and he had the ear, and full confidence, of George Washington. As Secretary of the Treasury, he pretty much could do as he liked. His personality made enemies, even among his own faction, like John Adams. [Parties weren't fully developed]. But, his main opposition came from Secretary of State Thomas Jefferson and Congressman James Madison. Hamilton wanted the new federal government to assume state debts from the Revolution; Madison and Jefferson feared centralization of federal power [and Virginia had paid its debts, anyway].

Alongside this, there was the problem of where to put the new Capital city, and whether to build one from scratch, or use an existing city. New York, and Philadelphia, each had partisans, and various sites were under consideration. A site on the Potomac [which eventually won] had many friends, but there were those who said that George Washington would personally profit [he did].

Jefferson became worried about our credit problem, and decided to give Hamilton what he wanted. He had to make Hamilton think he was "putting one over", and thus had to make him give up something. On June 19, 1790, Jefferson invited Hamilton and Madison to dine with him the next day. Jefferson always spent too much; he had spent way too much remodling a temporary rental in New York, and lavished on food. But, he gave a fine dinner, at which Hamilton pledged to get his New York friends to support the Potomac site, and Madison agreed to quit fighting assumption. The rest is history......

Hamilton was eventually to ruin himself in an illicit affair [with Maria Reynolds], and Jefferson went from glory to glory [broke, however]. Madison, for all his greatness, remains a shadow to us. This fine book will give you a good glimpse of the time they all worked together. The parts about Senator William Maclay are enlightening; we owe this largely forgotten man much. The recipes from Jefferson's kitchen are a nice touch; my chef son says they're all doable with a minimum of effort, and cost. Despite an astounding ability to tolerate contradictions, Thomas Jefferson regretted his part in this whole matter for the rest of his life; still, this volume tells a fascinating story, and tells it well.

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This vinegar is made from the famous Southwest of France dessert wine of Banyuls. It is aged in oak barrels resulting in a complex but light fruity vinegar with many layers of flavors much like a sherry vinegar.

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From our favorite small Italian pasticceria, that of artisan Giovanni Cogno, tucked deep within Italian wine country.

A sensual assortment of dark chocolate truffles infused with Barolo wine and grappa distilled from Barolo wine. For the true indulgents on your list (or in your household!)

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Customer Review: The New Italy

Wonderfully written and a must have for all wine lovers. I have traveled the Italian wine regions and am an enologist and this book was very well written. Also teaching wine educational classes, I was very impressed with the accuracy and details of the Italian wines and regions especially Tuscany and Piedmont! I will be in Italy in 2 weeks and feel like I was in Italy reading this book. Buy, read and sip Italian wines!! Thanks you Marco Sabellico and Daniele Cernilli! Enologist, consultant & wine educator, Tony Carlucci

Customer Review: I expected alot more

As difficult as it was for me to believe this, I really thought that this book would have been much more comprehensive, not just a vehicle to flatter a handfull of producers that must be current Gambero Rosso "Favoriti". I get as much, if not more, out of my quarterly subscription to the magazine. Ordinarily, I really like Daniele Cernilli's writing along with his willingness to take chances and "Tell it like it is". I wish he had done so here. The regions could have been probed much more in-depth and the producers expanded to mirror the magazine. 3 GENEROUS stars.

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Customer Review: Zagat scores again

I continue to buy new Zagat's guides because they work!
How they maintain such consistency is amazing.

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The Ackerman Winery in Amana is no stranger to awards.

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This rich, chunky, vegetarian sauce is made with tomatoes, celery, mushrooms, onions, garlic, Romano chees, red wine and Heat. It will bring to life your favorite Pasta, and Italian dishes. A perfect accompaniment to chicken cacciatore, and veal parmigiana.

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Everything you need to know about starting a wine club. This sassy handbook teaches you and your girlfriends the art of selecting, sampling, and sipping the fruit of the vine (while you indulge in the latest gossip, of course).

A foolproof month-by-month plan by sommelier, Maureen Petrosky, highlights all the pesky details, so you and your girlfriends can sit back and sip.

From still to sparkling and delicate whites to rich reds, each month's chapter singles out a grape for study and enjoyment-school was never like this! This course with class includes easy-does-it entertaining tips, taste-testing know-how, and tantalizing wine facts.

Expert recommendations for brilliant wines at killer prices! What woman doesn't love a bargain?

Wine-laden tidbits such as how to collect bottles for a personal wine stash.

Outrageously scrumptious recipes that teach you simply to pair wine and food-it's a no-brainer.

The latest on the snazziest wine gizmos and gadgets. Shoppers, start your engines.

Demystified terminology: a short course in ?wine speak? makes any wine novice comfortable when shopping for and serving wine.

Customer Review: Thank you Maureen

I love this book. It makes wine easy to understand and the recipes look awesome. I haven't tried any yet but am looking forward to trying the pairings. Thanks for a fun, easy to understand book!

Customer Review: Wine Tasting

I bought this to share with a wine tasting group we started. We started one 7 years ago in another city and it was really successful. Trying to introduce wine to people in Texas in the dry counties is a challenge, however. I also bought a copy of this book as gift for someone. Very helpful.

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