One step into Trapper Creek Winery and tasters are surrounded by the sweet smell of fermentation, sugars reacting with yeast, creating their signature meads layered with flavor.

Read full story

It was the most expensive bottle of wine ever sold.

In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret?

It would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, Broadbent’s elegant archrival, whose palate is covered by a hefty insurance policy; and Bill Koch, the extravagant Florida tycoon bent on exposing the truth about Rodenstock.

Pursuing the story from Monticello to London to Zurich to Munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture.

Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction.

Customer Review: Well written and researched, published too soon...

As another reviewer noted, I thought that this book suffered from being published before the story was actually resolved. The first couple hundred pages are true page turners. The author has a nice writing style, and has obviously done his research on the subject of wine and the players in the story. But about two thirds of the way through the book, it starts to unravel. What had been solid focus on the story started to waver, and when the end arrives, it's unsatisfying and abrupt. It felt as if the story wasn't finished, but the author couldn't wait for the resolution. As a result, for all the breathless lead up, the story ends on an anticlimatic note.

So this is a really good book, except that it feels like an unfinished story, probably with several more chapters to go before it's played out. This is the problem with writing about true current events. The facts are still unfolding; it's hard to know where a tale "ends." Sometimes, that's not even clear with events that are clearly put into the historical bucket.

Customer Review: Great start, but unsatisfying resolution

The first 60% or so of this book was excellent, a real page-turner as others have said. The author does a great job of setting the stage and introducing the characters. The intricacies of ultra-premium wines was explained well, and the characters well drawn and interesting.

My issue came at the mid-point where the story loses focus on its main characters and loses its way for several chapters. Books on reality of course can't always have tidy end-games, but in this case, the tautness of the 3rd quarter didn't live up to the promise of the first three. In the end, very little was revealed or resolved about the motives, methods, and lessons learned about the events of the book. I've read that the movie rights have already been sold; expect a significant re-write of the 3rd act for the film, reality be damned.

Maybe if the author had waited longer or trimmed some of the mid-book tangents, it could have been a 4-star or 5-star taut thriller.

Click For More Details

Maynards Wine Gums have a unique and distinctive flavour.They were introduced in 1896 and have become as a British wine candy.Enjoy these wine gums which are are today's leading fruit sweet. The success of Maynards Wine Gums comes from the taste of Port, sherry, champagne, burgundy and claret.
If you crave these like I do no expense is spared well packaged and delicious.

Customer Review: Wine Gums

I enjoyed these when I was younger and was delighted to see them on Amazon. They are delicious and very chewy. I like to keep mine in the fridge!! An adult version of tastier ju-jubes.

Customer Review: YUMMY BUT PRICEY

If you crave these like I do no expense is spared, but it might have been cheaper to drive to Canada for them. Well packaged and delicious though.

Click For More Details

The future of North Carolina wine was hinted at as early as 1584, when Arthur Barlowe wrote Sir Walter Raleigh that the land was "full of grapes." Today, the state has over 60 wineries, with new ones opening daily, and over 350 vineyards. Boasting annual retail sales estimated at $34 million, North Carolina ranks 12th nationally in wine production and 10th in grape production. Since the first edition of this book was published in 2003, the number of wineries has almost tripled. Yadkin Valley, North Carolina's first federally recognized American Viticultural Area, has over 20 wineries and over 400 acres of vineyards.

Visitors to North Carolina's wineries have a wide range of wines to sample and a variety of activities from which to choose. In addition to touring and tasting, they can picnic, celebrate weddings or other events, listen to concerts, look at art, try their hand at horseshoes or Italian bowling, and even help in the vineyards.

A Guide to North Carolina's Wineries provides detailed portraits of the state's wineries. These include the history of each establishment, hours of operation, wine lists, and information about people who work in the industry.

Customer Review: An easy-to-use, enthusiastically recommended guide

Now in an updated second edition, A Guide to North Carolina's Wineries profiles 64 different North Carolina wineries along with wine lists, directions, contact information, schedules, and fee information. Black-and-white photographs as well as descriptive histories of the wineries convey the conviction and dedication of the winemakers who run them. An easy-to-use, enthusiastically recommended guide for wine lovers residing in on traveling to the North Carolina area.

Click For More Details

Canada

Click For More Details

Click For More Details

This wine possesses numerous layers of nectarine, apricot, tropical fruit, white pepper and minerals that eventually unfold into flavors of honey and freesia. It is nicely balanced and full-bodied, finishing with strong nectarine notes. A great buy for $16 at Fred Meyer, Roth's or through the winery Web site.

Read full story

The Aquitaine region of France has pledged to help build a winery in the northern mountainous province of Lao Cai . The commitment was made by a delegation from the Aquitaine region, headed by Deputy Chairman of the region’s Council Jean Guerard, during a working visit to Lao Cai from June 12-14.

Read full story

The Port of Benton plans to renovate a downtown Benton City building and lease it out as a winery tasting room or to other tourist-related businesses.

Read full story

COEUR d'ALENE -- After seven years of commercial production, the owners of TimberRock Winery in Post Falls have done something they wanted from the beginning.

Read full story