A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rosé, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie.