Food & Wine Magazine has pored over past years' cookbooks, looking for the very best--the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications, with contributions from such culinary phenomenons as The Too Hot Tamales, Emeril Lagasse, Marcella Hazan and Martha Stewart. With introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. This is a fantastic cookbook with something for everyone--pastas, meats, chicken, salads, desserts and more!

Customer Review: Nice to have a book that gives credit to other like books.

It is nice to have a book that gives so much information. It saves the cook alot of time going through other cookbooks..A book for any good cook to have on there shelf.

Customer Review: Separates the Wheat from the Chaff

The editors have done a superb job separating the wheat from the chaff in this comprehensive cookbook. It has something for everybody, and it picks literally the best recipes from each new cookbook. Based on some of the recipes I've tried here, I've purchased (for myself or as a gift, since the holidays are upon us!) two of the reviewed original books in their entirety. Food & Wine has done an excellent job of saving us both time (in finding) and effort (in trying) new and innovative recipes.

Click For More Details