Oct 09 2009

Lulu’s Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard

Published by at under Wine Books

Customer Review: One of my favorite cookbooks

I love this book. I read this 'cookbook' when I want to run away from home. Sure, there are recipes, but I can get recipes off the web. I prefer learning about Richard's life with Lulu and Lucien, it's like living better my own self. Bon Voyage and Bon Apetit!

Customer Review: Finest Cookbook I Own

This is simply the finest cookbook in my library, and one above all others that I could simply not do without. It is both a pleasure to read and a goldmine of authentic, simple, provencale cuisine that allows the reader a clear understanding of what this food is really about. It is moe than a cookbook, it is a window into a world that makes one want to pack his bags and move to Provence.

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