Nestled within the lush landscape of Northern California's wine country, Sonoma County has a unique and rich heritage of food and wine production that is recognized worldwide for its stellar quality and admirable craftsmanship. In SONOMA, editor/art director Jennifer Barry, acclaimed Bay Area photographer Robert Holmes, and writer Mimi Luebbermann take a scenic, culinary journey through Sonoma's meandering back roads, visiting notable wineries, food producers, restaurants, and outstanding holiday destinations. Appealing to cooks and travel enthusiasts alike, SONOMA illustrates the extraordinary bounty this part of the country has to offer. Featuring 40 regional recipes contributed by Sonoma chefs and food purveyors that highlight local artisan food products such as specialty cheeses, olive oils, quality farm produce, livestock, seafood, and baked goods, SONOMA is an inspirational keepsake that will provide pleasure for years to come.

Customer Review: great gift

We bought this book as a thank-you gift for some friends who took us through Sonoma Valley and showed us the sights. It was a perfect way to remember fondly the time we spend together there--the photos are beautiful and the recipes (though I haven't tried them!) look great.

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