When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. Today, Cakebread Cellars is one of Napa Valley's premier wineries, and its exceptional wines are enjoyed in fine restaurants the world over. In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack present more than 120 recipes perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce. Best of all, each recipe is paired with a Cakebread wine, making it possible to re-create the idyllic Napa Valley lifestyle at home.

Customer Review: For Cooks--and for California Dreamin'

By Bill Marsano. If you haven't heard of Jack and Dolores Cakebread it's probably because their wine is so fine it's always on allocation--there's not enough to go around, so the annual production is allocated to customers and restaurateurs who supported the Cakebreads when they founded their family winery in Napa in 1973. Still, you can get a taste of the Cakebreads and their way of life through this handsome book, written with their resident chef, Brian Streeter. One guiding principle here is the seasons: They dictate life at the winery, and so the recipes are seasonal as well. Another guiding principle is "Napa style"--the kind of relaxed elegance the area has become known and envied for. It's simple, stylish and superb. The recipes are clearly presented one to a page in legible type, and they come from many sources. Of course one expects Hispanic and Italian dishes--the Spanish discovered the place and the Italians were among the first to grow wine there. But the Cakebreads have cast their net wide to cover most of the Mediterranean basin--southern France, Morocco, Greece are also included--and there are Pacific Rim and Asian influences as well. And just for lagniappe, there are several recipes contributed by guest chefs at the Cakebreads' annual American Harvest Workshop. After a few pages of this you are going to have a powerful inclination to get yourself out to Napa. You could do worse. --Bill Marsano is a James Beard award-winning writer on wines, food and travel.

Customer Review: Great Idea for a Gift Basket for that Wine Lover!!

SPECTACULAR PICTURES, Informative Introduction and Mouth Watering Recipes. If anyone has been lucky enough to have visited this Winery up in Napa or better yet fortunate enough to have had the pleasure of a glass of Cakebread Chardonnay (or even if you have not) this book is wonderful in presentation and perfect for a Gift no matter what the occasion. Gift Ideas; for that Boss that has everything but appreciates good wine and good food, Housewarming, Present for that Culinary Art Student. If you have friends who love to entertain and your going over during the Holidays... instead of bringing a bottle of wine (like everyone else) give this book, Holiday Gift Basket (with of course of bottle of their wine)((Smile)) I purchased this book the first day it came out and went over it with my Executive Chef; we are always looking for new ideas especially with all the Holiday parties coming up. Recipes are set for each Season throughout the year. I am only giving it 4 Stars because I would say the instructions are not for the novice cook/chef at home, I think the recipes are written as if you know (and I mean "KNOW") your way around a kitchen. The authors have tried to balance the "fancy recipes" with the easier ones to prepare and that is pretty consistent throughout the book from the Salads to the Desserts. I collect a lot of cookbooks and I am famous for collecting cookbooks that I will never use but still want them in my library(just check out my other "Listmania Lists").....I'd have to say that there are a few good recipes in this cookbook that I definitely feel confident enough to try on my own: Phyllo Purses filled with Goat Cheese, Chives and Lemon Zest Warm Goat Cheese Salad with Pancetta, Shaved Fennel, and Sliced Pears Pan Roasted Halibut with Orange, Sherry and River Ranch Honey Baby Back Ribs with Red Wine Vinegar, Rosemary and Sweet Peppers Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce Apple and Cranberry Crisp I must add in respect to Desserts there are only 2 that are standard the rest are pretty fancy. Respectfully Reviewed

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