400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Customer Review: Literate, fun, superb

This book has many great recipes, and absolutely the greatest gazpacho recipe I've ever tried! I have many many cookbooks, and I think this is one of the best in my library, along with my Julia Childs and my Marcella Hazans. I've owned it for years, and use it frequently.

Customer Review: A great cookbook in every way

This book is full of a dynamic range of Spanish recipes, all of which are both tasty and easy to prepare. Every recipe I've made has come out perfect, I have never had a failure. Ms. Casas has clearly gone to great lengths to capture authentic, well tested recipes that anyone can prepare.

This book is so diverse in its scope that it would take a long time to tire of using it. I can hardly bare to cook anything else. Spanish flavor with its simplicity and freshness of flavors could not be better presented then in this perfect book. Highly reccomended!

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