Customer Review: The Grail

Doyle's writing is unique and makes the reader guess if you are having a conversation with him or are in his head and catching his rambling thoughts. Very enjoyable, easy to read and entertaining. If you really pay attention instead of getting lost in the fantasy, there is great information on the life of a vintner family and the joys of wine. The Langes should keep him in wine for life as I can't wait to go buy one of my old favorites that I no longer have in my cellar. Great book!

Customer Review: A Storyteller's Engaging Year in Pursuit of Great Pinot Noir

I am one of those wine drinkers who has found American Pinot Noirs so thin that I've stopped exploring them. How could the great Burgundy grape descend to such an insipid level in American soil and American hands? This summer, the owner of a fine wineshop in Hatteras, NC, (there is such a thing) tried to educate me that Oregon Pinot Noirs are Burgundian, as he tried to sell me one of his Lange Winery Pinot Noirs. I demurred, so he said, "Let me let you borrow this book. It's a great read." I found the book so, bought it, and one of the aforementioned Lange Pinot Noirs to lay down for a while. Doyle is an engaging writer, a teller of stories (the book is a series of 1-3 page stories), a great describer of people and activities and environments. He is fond of long series of phrases that move poetically. Indeed his first chapter is a single sentence with many commas and one period, running almost two pages--and you don't get lost as you do with a similar Kantian sentence! My only complaint is that Doyle tells you everything about the "farming" of the grapes, and all of the work and sociology and geography and climate and geology that entails, but not much about what is done TO the wine once crushed and how it goes through its various changes in barrel and bottle. I'd have liked more of that. But, nonetheless, it is a fine, enjoyable read, hard to put down; and I recommend it highly. Ask me in a couple of years about the wine! (Though maybe I'll find one in a restaurant somewhere to try before I open my own--or taste one or more when we visit the Lange Winery this fall on a planned West Coast trip. If they're not picking, that is. The book makes clear not to visit then.)

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