This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.

Customer Review: Nice cookbook

I collect cookbooks. I like this book because the recipes are original and the ingredients aren't too esoteric. I don't like the coffee table size, it's too hard to browse through. I recommend if you are an experienced cook and always searching for new, interesting recipes.

Customer Review: Seasonal Cooking at its Best

As an individual who is dedicated to eating local, healthy, and tasty food, Michael Chiarello once again creates supreme recipes with delicious flavor and divides the cookbook by season. Each of the recipes has a bit of flare and contain simple and fresh ingredients that should be easily found in any local grocery store, farmers market, or organic store such as Whole Foods, Wild Oats, or Fresh Market. My cooking style is still developing, but all of these recipes are always winners even for the novice cook. The recipes are easy to make and always satisfy. This is a definite recommend for anyone looking for tasty, seasonal cooking.

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